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manual abstract
Espresso will begin to brew. When 1. ounces have been brewed the machine will stop. Pour the half & half into a microwave-safe glass or mug. Place in microwave on high for 1 minute. Pour the espresso into the same mug. Cappuccino Makes 1 serving (3. ounces) 2 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod water Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the andpower, manual, single double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly 1 press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Turn the steam/hot water dial to the steam setting. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. Press the steam button and while holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, press the power button to turn the espresso maker off. Reserve steamed/frothed milk. Turn the espresso maker back on. Wait for the machine to re-warm, if necessary. Place one demitasse cup underneath the brew head and press the single espresso button. Espresso will begin to brew. When 1. ounces have been brewed the machine will stop. Spoon 2 to 3 tablespoons of frothed milk on top of the espresso. Cafe Latte Makes 1 serving (5. ounces) 4 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod water Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Turn the steam/hot water dial to the steam setting. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. Press the steam button and while holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, press the power button to turn the espresso maker off. Reserve steamed/frothed milk. Turn the espresso maker back on. Wait for the machine to re-warm, if necessary. Place one demitasse cup underneath the brew head and press the single espresso button. Espresso will begin to brew. When 1. ounces have been brewed the machine will stop. Slowly pour the steamed milk into the glass to . below the top. Mochaccino Makes 1 serving (5. ounces) 4 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod water 2 tablespoons chocolate syrup bittersweet chocolate, shaved, or unsweetened cocoa powder, for garnish (optional) Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the one-cup filter basket in the 1 portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Turn the steam/hot water dial to the steam setting. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. Press the steam button and while holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, press the power button to turn the espresso maker off. Reserve steamed/frothed milk. Turn the espresso maker back on. Wait for the machine to re-warm, if necessary. Place one demitasse cup ...