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manual abstract
Grindmaster Corporation™ 4003 Collins Lane Louisville, Kentucky 40245 USA (502) 425-4776 (800) 695-4500 (USA and Canada only) (800) 568-5715 (technical service only) FAX: (502) 425-4664 © Grindmaster Corporation™, 1994 0307 Form # ES-351-08 PRINTED IN USA Part #60236 Warning Labels The following warning labels were on your espresso machine when it shipped from the factory. The labels should remain on the machine in good, readable condition at all times. If one of your labels is missing or damaged, order a replacement label immediately. CAUTION: HOT SURFACES DISCONNECT FROM POWER AND ALLOW TO COOL THOROUGHLY BEFORE SERVICING OR CLEANING #60188 CAUTION: HOT SURFACES ALL DISPENSER HEADS CAN BE HOT - CAN CAUSE BURNS #60187 Overview: Espresso and espresso-based drinks Espresso - A coffee beverage made by quickly extracting the heart of the coffee flavor under pressure in single servings. A single portion of espresso, brewed for 18-23 seconds, produces about 11/2 to 2 ounces and is usually served in a small 21/2 ounce, preheated espresso cup. Crema -The fine, foamy, golden brown extraction that is on the surface of the cup of espresso. Crema is a sign that all the elements were right in producing the perfect cup of espresso. Cappuccino- Usually 1/3 espresso to 2/3 frothed milk, in a preheated cappuccino mug. Some prefer to pour the espresso into the frothed milk in a cappuccino mug, while others pour or spoon the frothed milk over espresso. Cafe Latte (Italian) or Cafe au Lait (French) or Cafe con Leche (Spanish) - A single serving of espresso with steamed milk, roughly 1/4 espresso to 3/4 milk. Frothed milk - The thick white foam created by placing the steam wand into a pitcher of cold milk. Steamed milk - Milk that remains in liquid form, heated by the steam wand. There are several other espresso based drinks, including the addition of flavorings and toppings. There are several recipe booklets available on the market today. Espresso Cup Cappuccino in glass mug Cafe Latte Mug Espressimo 2450 & 1750 Espresso Cappuccino Machines Page 2 Initial Preparation Warning: To prevent damage to machine, boiler must be filled with water before turning main power switch on. 1. Before operating the machine, please read the operation and instruction manual. 2. Needed for installation: • Access to cold water line with minimum of 30 P.S.I. pressure, drain, and heavy-duty grounded receptacle with its own breaker. Models 2450 & 1750 use 115V, 20 AMP receptacle. Q models use 230V (3 wire plus ground), 20 AMP receptacle. E models use 230V, 15 AMP receptacles with proper plug installed by customer. • 1/4” copper tubing • (4) 1/4” female flare fittings • In-line water filter system* • 3/4” ID flexible drain hose 3. Remove machine from carton and position machine in operating location. 4. At this point, please refer to Installation Instructions on Page 6. 5. If there is a problem, consult the Troubleshooting Guide in this manual. 6. If you cannot correct a problem, call Grindmaster Corporation’s Hotline for help at 800-695-4500 or +1-502-425-4776, Monday through Friday, 8 A.M. until 8 P.M., EST. IMPORTANT Failure to use in-line water filter voids warranty! *Required to validate warranty. (See warranty for details). Page 3 Espressimo 2450 & 1750 Espresso Cappuccino Machines Double Filter Holder Single Filter Holder Double Filter Holder with two cups Double Filter Holder Single Filter Holder Double Filter Holder with two cups Understanding Basic Concepts about Brewing Espresso Steam How espresso is made differently from regular brewed coffee. Traditional coffee is brewed by hot water being poured through loose coffee grounds. With espresso, water is heated in an enclosed chamber, then the water is forced quickly under pressure through fine, compacted coffee grounds. Espresso can be made in either single or double servings. Correctly prepared espresso has a strong, potent coffee flavor and crema on the surface of the espresso. Finely ground coffee grounds are tamped into the filter holder. (See instructions on page 6.) Espressimo 2450 & 1750 Espresso Cappuccino Machines Page 4 1750 & 2450 External Machine Parts 1. Left Automatic Touch Pad - When button is pressed, hot water is dispensed through the filter holder and into the cup. (See programming instructions on page #22.) (Not included on Model 1750.) 2. Hot Water Handle - Pull down to dispense hot water through hot water spout. 3. Hot Water Spout - Offers fresh, hot water by the cup for Cafe Americana, hot tea and cocoa. 4. Filter Holder - Handle and filter holder assembly for a single espresso serving. Filter holder is locked into place under the group head (double filter holder is also available). 5. Back Splash Panel 6. Drain Tray/Basin - Drain tray can be l...
Other models in this manual:Coffee Makers - Espressimo 1750 (1.81 mb)