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2. Cleaning tool (for steam wand). 3. Stainless steel frothing pitcher. 4. 1 cup & 2 cup dual-wall stainless steel filters (2 cup inside filter holder). 5. Espresso pod filter. 6. Froth Enhancer (attached to steaming wand). BES250XL QUICK START GUIDE PRIMING PROCESS/PRE-HEATING THE MACHINE INCLUDED ACCESSORIES Remove any packaging materials or promotional stickers before use. Wipe the outer housing with a soft damp cloth. All accessories should be washed in warm soapy water and dried with a soft cloth. PRIMING PROCESS/PRE-HEATING THE MACHINE INCLUDED ACCESSORIES Remove any packaging materials or promotional stickers before use. Wipe the outer housing with a soft damp cloth. All accessories should be washed in warm soapy water and dried with a soft cloth. Priming fills the internal tank with water and cleanses the brewing system. This process is recommended before first use and can be repeated each time you prepare an espresso to pre-heat the machine. Step 1 Place your Espresso Machine on a flat, dry surface. Be sure to remove any hang-tags and tape that might be on your machine. Step 2 Ensure the Power button is ‘OFF’ and the Selector Control dial is set to the ‘Stand B y’ position. Step 3 Remove the filter holder if locked into the brew head. Step 4 The water tank is located at the rear of the machine. Lift the hinged handle and pull up to remove the water tank. Step 5 Fill the water tank with cold tap water. Fill to the MAX mark on the water window. Carefully slide the tank back into position. Firmly secure the water tank and close the hinged lid. STANDBY275091011 Step 6 Ensure the Selector Control is in the ‘Stand By’ position and plug the power cord into a 110/120V power outlet Step 7 Press the Power button to ‘On’, the ‘Heating’ light will illuminate red while the machine is heating. When the correct temperature has been reached, the ‘Heating’ light will turn off. Step 8 Place an empty cup or container under the brew head. HEATINGPOWER Step 9 With the filter holder removed, prime the brew head by turning the Selector Control to the ‘Espresso’ position and allow water to run through the group head for about 10-15 seconds. A STANDBY pumping noise will be heard during this operation and water will run through the brew head. Your espresso machine has now been primed and you may proceed onto preparing an espresso. Note: You may notice some residue in the water that is being extracted during this process, this is normal. For full details refer to the instruction booklet | breville.com | Issue 01/08 PREPARING THE ESPRESSO PREPARING THE ESPRESSO Step 1 Pre-warm the espresso cup(s) by placing on the cup warming tray on top of the machine. Step 2 Select either the 1 cup or 2 cup filter and place it into the filter holder. 1 cup filter for single shot (1oz/30ml), 2 cup filter for double shot (2oz/60ml) or two single shots. Step 3 Preheat the filter holder by rinsing it with hot water dispensed from the Group Head. Turn the Selector Control to the ‘Espresso’ position and allow water to flow. Return the Selector Control to the ‘Stand By’ position once you’ve rinsed the filter holder. Be sure to thoroughly dry the filter holder. Step 4 Using the tamping/measuring spoon, fill the filter with the correct measure of ground coffee*. Tamp the coffee firmly. Clean any excess coffee from the rim of the filter holder. Step 5 Lock the filter holder firmly into the brew head. Place one or two pre-warmed empty cups beneath the filter holder. Step 6 Turn the Selector Control to the ‘Espresso’ position. After a few seconds, aromatic coffee will beging to run through. When sufficient coffee has flowed into the cup(s), turn the Selector Control to the ‘Stand By’ position. This will stop the flow of coffee. * Note: 1 scoop for 1 cup filter, 2 scoops for 2 cup filter. INSERTLOCKSTANDBY TEXTURING THE MILK Step 1 Fill the stainless steel frothing jug with 1.3 full cold fresh milk. Step 2 Direct the Steam Wand towards the drip tray. Turn the Selector Control to the ‘Steam’ position. The heating light will illuminate, indicating the Espresso Machine is heating. Step 3 Quickly insert the steam wand into the jug of milk so that the froth enhancer is just immersed into the milk. STANDBY Note: To avoid milk build up, ensure the steam wand is cleaned immediately after each use. The Cleaning Tool is located at the front of the machine under the left of the Group Head. Step 4 Hold the frothing jug at an angle so that the tip of the Steam Wand sits just below the surface of the milk, and the steam will move the milk around the inside of the jug in a circular motion. Step 5 When the milk starts to increase in volume, immerse the Steam Wand deeper into the jug to heat the milk. When the base of the jug becomes too hot to touch, set the Selector Control to the ‘Stand By’ position, stopping the steaming function before removing the Steam Wand from the jug. Step 6 Pour steamed milk into each cup of freshly made espresso coffee and spoon in the milk ...