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manual abstract
Release the grip from the pressurized filter holder. The handle is automatically slightly turned leftwards. This movement guarantees proper pressurized filter holder performance. • (Fig.18) - Preheat the pressurized filter holder by pressing the brew button (18), some water will flow out of the pressurized filter holder (this operation is only necessary for the first coff ee). • After 150 cc of water has flowed out, press the brew button (18) again to stop hot water dispensing. • (Fig.20) - Remove the pressurized filter holder from the machine by turning it from right to left and pour out any water left. • (Fig.14) - Insert the pod into the filter holder and make sure that the paper of the pod does not overhang the filter holder. • (Fig.15) - Insert the pressurized filter holder into the brew unit (8) from the bottom. • (Fig.16) - Turn the filter holder from left to right until it locks into place. • Take 1 preheated cup and place it under the filter holder. Check that it is correctly placed under the coffee brewing nozzles. • (Fig.18) - Press the brew button (18). • When the desired quantity of coffee has been obtained, press the brew button (18) again to stop brewing and remove the cup of coffee. • (Fig.20) - Wait a few seconds after brewing, then remove the filter holder and dispose of the used pod. Important Note: The filter (15) and the adapter (14) should be kept clean to guarantee perfect results. Clean daily after use (Fig.21). 6 TIPS FOR CHOOSING COFFEE As a general rule, any type of coff ee available on the market can be used. However, coffee is a natural product and its flavour changes according to its origin and blend; it is therefore a good idea to try different types of coffee in order to find the most suited to your personal taste. For optimal results, we recommend using espresso machine blends. As a rule, coffee should always come out of the pressurized filter holder, without dripping. The coffee brewing speed can be modifi ed by slightly changing the amount of coffee in the filter and/or using a different coff ee grind. GAGGIA recommends using ESE single-dose coff ee pods for a tasty coffee and easier cleaning and preparing. English • 19 • BEFORE PERFORMING ANY OPERATIONS RELATED TO HOT WATER/STEAM DISPENSING, MAKE SURE THAT THE STEAM WAND IS DIRECTED OVER THE WATER RECOVERY TRAY. 7 HOT WATER Danger of scalding! Dispensing may be preced ed by small jets of hot water. The steam wand may reach high temperatures: Never touch it with bare hands. • (Fig.5) - Press the ON/OFF button (16). The indicator light (17) turns on. • Wait until the "machine ready" indicator light (19) turns on. The machine is now ready. • During this operation the "machine ready" indicator light (19) may flash. This should be considered a standard operation, not a fault. • (Fig.22) - Place a container under the steam wand. Open the "hot water/steam" knob (3) by turning it counterclockwise. • (Fig.23) - Press the brew button (18). • (Fig.23) -When the required amount of hot water has been dispensed, press the brew button (18) again. • (Fig.24) - Close the "hot water/steam" knob (3) by turning it clockwise. Remove the container. 8 STEAM / CAPPUCCINO Danger of scalding! Dispensing may be preced ed by small jets of hot water. The steam wand may reach high temperatures: Never touch it with bare hands. Warning! Never brew coffee when the steam function is on, as the temperature is too high and there is a risk of burns. • (Fig.5) - Press the ON/OFF button (16). The indicator light (17) turns on. • Wait until the "machine ready" indicator light (19) turns on. • (Fig.19) - Press the steam button (20). The "machine ready" indicator light (19) turns off. • Wait until the "machine ready" indicator light (19) and the "steam ready" indicator light (21) turn on. The machine is now ready for steam dispensing. • During this operation, the indicator lights (19) and (21) may flash on and off ; this is to be considered as standard operation and not a fault. • (Fig.26) - Insert a container under the steam wand and open the knob (3) for a few seconds, so that remaining water can flow out of the steam wand. In a short delay only steam will come out. • (Fig.27) - Close the knob (3) and remove the container. • Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk. Use cold milk to get a better result. • (Fig.28) - Immerse the steam wand in the milk and open the knob (3) by turning it counter-clockwise. Turn the milk container with slow upward movements so that it warms up evenly. • (Fig.29) - At the end, close the knob (3) and take the cup with frothed milk. • (Fig.25) - Press the steam button (20) again. • Prime the circuit as described in Section 4.5 to make the machine ready for use. Never brew coffee when the ( ) button is pressed or when the 21 indicator light is on, because this means that the steam function is on and the temperature of the boiler is too high. Wait for the coffee ready condition to be active (19...