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Manafacture: Capresso File size: 306.69 kb File name: Language of manual:

Make sure that all three holes and the groove of the tip are completely free of hardened milk. Otherwise you won’t get frothy milk (see chapter 14c for cleaning). b. Initially the frother tip is attached more than finger tight at the factory. Before first use, loosen the tip using a coin (see fig. 13). Make sure the tip is screwed on finger tight. If the tip is sitting loosely on the frother, steam and air will escape to the sides. You won’t get frothy milk. FOR FROTHING: the cylinder of the frother should be pushed down (see fig. 12). FOR STEAMING: the cylinder of the frother should be pushed up (see fig. 12). 14. MAKING CAPPUCCINO Italian Cappuccino is the combination of one or two espressos with 3 to 6 oz. of hot frothed milk. With the EspressoClassic you can either prepare the coffee first and then froth the 10. milk, or froth the milk first and then prepare the espresso directly into the cup which contains the frothed milk. 14a. FROTHING MILK FOR CAPPUCCINO TIP: When frothing milk, make sure your container has enough room for the milk froth to expand, e.g. if you want to steam and froth 6 oz. of milk, your container should have at least a 12 oz. capacity. TIP: For a novice it may be easier to steam and froth with a bit more milk. No milk will be wasted as it can be re-used again later. With practice you will be able to steam even small amounts of milk directly in your cappuccino cup and then add the espresso shot. a. Fill a pitcher with cold milk. Note: Always start with cold milk. Skim milk (0% fat) will produce the most froth and will let you taste more of your espresso. 1% and 2% milk will give you a bit less froth. Regular milk (3% fat) will produce half or less than half the froth of skim milk. b.Press the selector switch on top of machine to the steam position (fig, 1; 1b). c. Turn selector knob to the pre-heating position (fig. 7). When the orange thermostat light illuminates, the system is ready to froth. d. Make sure the cylinder of the frother is pushed down (fig. 12). e. Immerse the frother into the milk so that the tip of the frother, including the small side holes is beneath the surface of the milk (fig. 15). Make sure that the frother tip does not touch the bottom of the pitcher. f. Turn the selector knob to the steam position (fig. 8). The machine will produce steam. Steam output is continuous. Note: During steaming you will hear a slight knocking noise. This indicates that small water droplets are pumped into the Thermoblock system to be transformed into steam. g. When you have enough hot frothed milk, turn the selector knob back to the "O"– position (fig. 5). h. You can now immediately brew your espresso coffee and combine it with the hot frothed milk for a wonderful cappuccino. 14b. INCREASING TEMPERATURE OF FROTHED MILK If your frothed milk is not hot enough, proceed as follows: Move the cylinder of the frother up (fig. 12). Immerse the frother into the frothed milk and continue steaming. Steam will increase the temperature of the milk without increasing the froth. Make sure that the milk does not start boiling. Boiling will destroy the froth on top of the milk. 14c. CLEANING THE DUAL FROTHER Fast Cleaning: Cleaning the frother takes less than 30 seconds. If you do not clean the frother after using milk, the milk will harden and the frother will not be able to create milk froth the next time you use it. It is also much more difficult to remove hardened milk at a later time. • Clean the outside of the frother with a damp cloth. • Hold a container underneath the frother. Press the selector switch on top of the machine to the hot water position (fig. 1, 1b). • Turn the selector knob to the steam position (fig. 8). Let hot water run for several seconds through the frother. Thorough Cleaning: • Unscrew the black tip (fig. 13 & 14). Make sure that all openings including the two small side holes and the groove are free of milk deposits. • Replace cylinder and screw on tip finger tight. 11. 15. MAKING LATTE Latte is similar to Cappuccino. The difference is that, in general, the milk added has very little or no froth on top. • Make sure that the cylinder of the frother is in the "up" position during steaming (see fig. 12). • For detailed steaming instructions see chapter 14a. 16. DISPENSING HOT WATER FOR TEA, SOUP, ETC. You may dispense hot water for making tea, instant soup, etc. through the frother. a. Press the selector switch on top of the machine to the hot water position (fig. 1; 1b). b. Place a cup or a glass underneath the tip of the frother. c. Turn the selector knob to the steam position (fig. 8). d. The machine will immediately dis -pense a fast stream of hot water. e. To stop the flow of water, turn the selector knob back to the "O"position (fig. 5). 17. CLEANING CAUTION: Let the machine cool down before cleaning. For your safety we recommend unplugging the machine before cleaning. Never immerse the appliance in water or any other liquid. Never clean appliance under running water....

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