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Manafacture: Bloomfield File size: 3.09 mb File name: Language of manual:

Remove the brew basket and dispose of used grounds with care. Failure to comply can cause serious burns. CAUTION: Burn Hazard Exposed surfaces of the appliance, brew basket and decanter may be HOT to the touch, and can cause serious burns. 3 INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION IMPORTANT: To enable the installer to make a quality installation and to minimize installation time, the following suggestions and tests should be done before the actual unit installation is started: CAUTION: Equipment Electrical Damage DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed. CAUTION: Unstable Equipment Hazard It is very important for safety and for proper operation that the brewer is level and stable when standing in its final operating position. Provided adjustable, non-skid legs must be installed at each corner of the unit. Failure to do so will result in movement of the brewer which can cause personal Injury and/ or damage to brewer. NOTE: Water supply inlet line must meet certain minimum criteria to insure successful operation of the brewer. Bloomfield recommends 1/4" copper tubing for installation of less than 12 feet and 3/8" for more than 12 feet from a 1/2" water supply line. REFER TO EXPLODED VIEWS PAGES 16 thru 19 FOR COMPONENT NAMES/NUMBERS 1. Unpack the unit. Inspect all components for completeness and condition. Ensure that all packing materials have been removed from the unit. 2. (See page 13.) Remove the Top Warmer Unit (#106) or Top Cover (#102) and inspect the internal components. Verify that all wiring and hoses are connected and are properly seated. Verify that the Tank Cover Assembly (#9) and Tank Cover Gasket (#6) are securely installed. Reinstall top. 3. (See page 13.) Verify that the Spray Head (#24) and Spray Head Gasket (#23) are properly installed. LEVELING THE UNIT 1. Verify that an adjustable leg is installed at each corner of the brewer. 2. Set Brewer in its operating location. 3. Level the Brewer. A spirit level should be placed on the top of the unit, at the edge, as a guide when making level adjustments. 4. Level the unit from left to right and front to back by turning the adjustable feet. Be sure all four feet touch the counter to prevent tipping. PLUMBER’S INSTALLATION INSTRUCTIONS 1. Brewer should be connected to a POTABLE WATER, COLD WATER line. Flush water line before connecting to Brewer. 2. DO NOT use a saddle valve with a self-piercing tap for the water line connection. Such a tap can become restricted by waterline debris. For systems that must use a saddle tap, shut off the main water supply and drill a 3/16” (minimum) tap for the saddle connection, in order to insure an ample water supply. Remember to flush the line prior to installing the saddle. 3. The brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI. If your water pressure exceeds 90 PSI at anytime, a pressure regulator must be installed in the water supply line to limit the pressure to not more than 90 PSI in order to avoid damage to filters, lines and solenoid. 4 INSTALLATION INSTRUCTIONS (continued) 4. A water shut-off valve should be installed on the incoming water line in a convenient location (Use a low restriction type valve, such as a 1/4-turn ball valve, to avoid loss of water flow thru the valve. 5. NSF requires that the brewer be able to be moved for cleaning underneath. A flex line or loops of copper tubing will satisfy this requirement. 6. In some areas, local codes require a backflow preventer (check valve) to be installed on the inlet water line. If a back flow preventer is used, you must install a water hammer arrester in the incoming line, between the backflow preventer and the brewer inlet, as far away from the brewer as space will allow. This will relieve the excessive back pressures that can cause faucet leaks and solenoid malfunctions. ELECTRICIAN’S INSTALLATION INSTRUCTIONS REFER TO ELECTRICAL SPECIFICATIONS -Page 1 Check the nameplate to determine correct electrical service required for the Brewer to be installed. NOTE: Models 2212 & 2272 require a 115 - 125 V 15A circuit (50/60 Hz, 2 wire plus earth ground, with NEMA 5-15R or 5-20R Receptacle) Model 2216 requires a 120/240V 20A circuit (50/60 Hz, 2 hot legs / 1 neutral leg, plus earth ground). Circuit must be capable of 3500 Watts. SHUT-OFF VALVE (PROVIDED BY PLUMBER) COPPER LOOPS OR FLEX LINES (PROVIDED BY PLUMBER) WATER SUPPLY FLOW SOLENOID STRAINER WASHER NOTE: This equipment must be installed to comply with applicable federal, state and local codes and ordinances. WARNING ELECTRIC SHOCK HAZARD: Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious injury. IMPORTANT: Do not attempt to override the automatic tank...

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