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manual abstract
Please Do Not! .................................................................................... 8 5. Preparing the Machine........................................................................ 8 6. Automatic Water Discharge Into Tray ................................................. 8 7. Espresso Coffee ..................................................................................8 8. The Coffee Grind .................................................................................9 9. Making Espresso .................................................................................9 10. Cleaning Porta Filter and Sieve After Each Use .............................10 11. Choosing the Right Sieve ................................................................10 12. Using Pre-Packed Coffee Pods ......................................................10 13. Assembling the frothXpress System ...............................................10 14. Making Hot Frothed Milk ................................................................11 15. Regulating Temperature of Frothed Milk .........................................11 16. Using the Flexible Hose with the frothXpress System.....................11 17. Making Cappuccino ........................................................................11 18. Multiple Cappuccinos .....................................................................11 19. Making Latte ...................................................................................12 20. Making Hot Chocolate with the frothXpress System.......................12 21. Dispensing Hot Water for Tea, Soup, Etc. ......................................12 22. Cleaning ..........................................................................................12 23. Cleaning Sieves and Inner Screen ..................................................12 24. Cleaning frothXpress System .........................................................12 25. Cleaning the Milk Container ............................................................13 26. Decalcifying (with Vinegar) ..............................................................13 27. Decalcifying (with Durgol) ...............................................................13 28. Troubleshooting ...............................................................................14 29. Frequently Asked Questions About...Coffee...... .............................15 Frequently Asked Questions About...The Espresso Machine...... ....15 30. Limited Warranty...... ........................................................................16 Capresso Customer Service..................................................................16 Product Registration (mail or fax) ..........................................................17 WHO IS CAPRESSO? With more than 20 years experience in coffee equipment for consumers, I founded Capresso, Inc. in 1994. My goal is to provide coffee makers and espresso/cappuccino machines for the customer who wants a superior product. Safety, reliability, performance, and convenience are the cornerstones of Capresso quality. Our products are available through selected retailers who can provide expert advice and will treat you as a valued customer. For a listing of Capresso dealers near you, please check out our website: I hope you will enjoy your new Ca- presso product and will recommend it to your friends. Michael Kramm, President 1. THE ESPRESSOPRO COFFEE CENTER Coffee experts consider brewing cof- fee under high pressure to be the ideal process to extract maximum flavor and aroma. The EspressoPRO produces perfect espresso – coffee with a thick, foamy layer on top called "crema." The "crema" traps the fine aromatics and the light gaseous flavors that reg- ister on the palate. The "crema" keeps flavor locked in that would otherwise escape. The high pressure and short brewing time prevent the extraction of bitter oils and release less caffeine than other brewing methods. For this reason, many European restaurants serve "crema" coffee only. Whether you are brewing a 1-ounce shot of espresso or a 12-ounce mug of coffee, your EspressoPRO pro- duces the absolute freshest and most aromatic cup of "crema" coffee possi- ble. Not only will your EspressoPRO make the perfect espresso, but within seconds the patented frothXpress system turns your espresso into a delicious cappuccino. Making hot frothed milk is not the only function of the frothXpress. By pouring chocolate milk (made with chocolate syrup for best results) into the container you can create a cup of hot chocolate in seconds. For those non-chocolate lovers, stir a bit of honey into your frothed milk and a dash of cinnamon on top for a delicious warm beverage. The separate hot water supply allows you to make a cup of hot tea or in- stant soup in 30 seconds. Your EspressoPRO is a true coffee center. Using the EspressoPRO re- duces the time and effort normally in- volved in making espresso ...