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Manafacture: Sunbeam File size: 738.39 kb File name: b87c0f3f-1a91-4fe9-902c-c51eb65d0988.pdf Language of manual:

The machine should now be on the warming plate resting on the cloth/tea towel. 5. Using a screwdriver, unscrew the brewing filter from the brewing head. 6. Remove and set aside the washer and screw in a safe place. Important: Be careful not to lose the washer and screw once you have removed them from the brewing filter. 7. Remove the filter from the centre hole using the tip of a fork or a skewer. Wash the filter in hot soapy water, rinse and dry well. Set aside in a safe place. 8. Using a small brush, scrub in and around the area of the brewing head, removing all coffee granules. 9. Remove the froth enhancing steam attachment, wash thoroughly under running water and set aside. Wipe down the steam nozzle with a small brush. 10. Turn the machine upright, so that it is now sitting correctly on the bench. 11. Place the water reservoir onto the machine and fill with the descaling solution. 12. Place a large container under the brewing head and another container under the steam nozzle. 13. Insert the power cord into a 230-240V AC power outlet and turn the power ‘On’. 14. Turn the selector dial to the setting. Run through about 1/3 of the liquid immediately. 15. Once you have run through about 1/3 of the liquid turn the selector dial to the setting and allow the solution to come through the steam nozzle for 2 minutes. Descaling (continued) 16. After 2 minutes stop the machine by flicking the power switch on the machine to the ‘Off’ position. Now that the machine is off, turn the selector dial to the setting. 17. Leave the machine off for 10-15 minutes to allow the descaler to take affect. 18. Flick the power switch ‘On’ and allow 1/2 of the rest of the descaler solution to run through the brewing head, then turn the selector dial immediately to the setting. Steam for 3-4 minutes. 19. To finish, turn the selector dial to the setting and allow the remaining water in the reservoir to run through the brewing head. 20. Remove and empty the containers placed under the brewing head and steam nozzle. Once emptied, once again place one under the brewing head and the other under the steam nozzle. 21. Remove the water reservoir from the machine and rinse thoroughly under running water, ensuring that all traces of the descaling solution is removed. Fill the water reservoir with clean water and place onto the machine. 22. Run two (2) full water reservoirs through the brewing head. Refill the water reservoir and run the steam nozzle for 4-5 minutes. Note: Ensure that you continue to run water through the machine until the water runs clean and clear. 23. When this is finished, remove the water reservoir and set aside. Remove the water containers and give the machine a good wipe over. 24. Turn the machine upside down. The machine should now be on the warming plate resting on the cloth/tea towel once again. 25. Carefully replace the rubber seal, filter, washer and screw. Tighten well. 26. Turn the machine upright, so that it is now sitting correctly on the bench. 27. Replace the drip tray and froth enhancing steam attachment onto the steam nozzle. 28. Fill the water reservoir with water and position it on to the machine. Trouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the filter holder Filter holder is not inserted correctly. See “Preparing an espresso” pg 13. Edge of filter insert is not free of coffee granules. Clean around the edge of the filter and wipe the brewing head clean of coffee. The brewing head is dirty. Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is damaged Contact a Sunbeam Service Centre. No coffee runs through. No water in the water reservoir. Fill reservoir with water. Water reservoir not correctly assembled. Press firmly down on the water reservoir. Selector set to setting. Ensure the selector is in the position. Brewing filter may be blocked. See “Descaling the espresso machine” pg 17. The filter is blocked, the coffee grounds are too fine or tamped down too hard. Empty out the filter and rinse under water to clean. Wipe the brewing head with a cloth. Repack the filter and tamp down coffee lightly with compactor. Coffee filters out in drops. Coffee grounds are too fine or are too compacted. Ensure you are using an evenly ground coffee and do not compact the grounds so firmly. Machine blocked by scale build up. See “Descaling the espresso machine” pg 17. Espresso does not have any Crema. Coffee is old or dry. Use fresh coffee and once you open the coffee be sure to store it in an airtight container. Coffee not compacted firmly enough. Compact coffee grounds more firmly. Coffee too coarse. Grind the coffee to a finer texture or change brands of espresso coffee to a finer grind. Handle comes off during brewing. Coffee tamped too hard. Tamp the coffee grinds lighter. Coffee grind is too fine. Change to a coarser grind of coffee. Trouble Shooting Guide (continued) Problem Possible cause What to do E...

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