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Manafacture: Bloomfield File size: 1.66 mb File name: cc0227db-f781-4375-b27e-2688423b885e.pdf Language of manual:

14) Water filter (if used) plugged Replace filter element Bad BREW switch Replace switch Damaged internal component or Examine wiring & connectors, wiring brew switch and solenoid Repair/replace as needed No flow from hot water faucet Faucet valve turned OFF Turn faucet valve ON Faucet plugged Disassemble faucet, clean Poor coffee quality Water not hot enough Adjust water temp 195-205.F Keep brewer, airpots and servers clean. Install a taste and odor filter in water supply, and replace cartridges regularly. Use a quality coffee with a consistent roast. Use proper grind and amount of coffee per brew. 10 SERVICING INSTRUCTIONS ACCESS PANELS Each warmer plate has a center stud which screws into a bracket. Remove warmer plates by turning counter-clockwise. Solenoid door is held by two screws and a retaining lip. Front Panel (In-Line Models) and Top / Rear Panel (3-Station Models): a. Remove warmer plate by turning counter-clockwise until it unscrews. b. Remove screws from two retaining clips under warmer plate. c. Lift off panel. Front Panel (3-Station Models): a. Remove warmer plates by turning counter-clockwise until they unscrew. b. Remove screws from two retaining clips under each warmer plate. c. Remove three screws from bottom-side of front lip. d. Pull bottom of panel forward until it clears. Top Panel (All Models): a. Remove two screws from rear of top panel. b. Lift rear of panel, remove to rear. CAUTION Electric Shock Hazard Opening access panels or removing warmer plates on this brew may expose uninsulated electrical components. Disconnect brewer from electrical power before removing any panel or warmer plate. Fig. 9 Access Panels 11 SERVICING INSTRUCTIONS ACCESS PANELS Each warmer plate has a center stud which screws into a bracket. Remove warmer plates by turning counter-clockwise. Solenoid door is held by two screws and a retaining lip. Front Panel (In-Line Models) and Top / Rear Panel (3-Station Models): a. Remove warmer plate by turning counter-clockwise until it unscrews. b. Remove screws from two retaining clips under warmer plate. c. Lift off panel. Front Panel (3-Station Models): a. Remove warmer plates by turning counter-clockwise until they unscrew. b. Remove screws from two retaining clips under each warmer plate. c. Remove three screws from bottom-side of front lip. d. Pull bottom of panel forward until it clears. Top Panel (All Models): a. Remove two screws from rear of top panel. b. Lift rear of panel, remove to rear. CAUTION Electric Shock Hazard Opening access panels or removing warmer plates on this brew may expose uninsulated electrical components. Disconnect brewer from electrical power before removing any panel or warmer plate. Fig. 9 Access Panels 11 SERVICING INSTRUCTIONS (continued) CAUTION Electric Shock Hazard These procedures involve exposed electrical circuits. These procedures are to be performed by qualified technical personnel only. NOTE: Optimum brewing temperature range is 195.F to 205.F (90.C to 96.C). IMPORTANT: A mechanical thermostat will maintain temperature within ±10.F. To prevent boiling water in the brewer, thermostat should be adjusted to a maximum temperature equal to the local boiling temperature minus 10.F. TEMPERATURE ADJUSTMENT Unplug power cord or turn circuit breaker OFF. Remove top panel. Pull vent tube out of tank lid and insert a thermometer of known accuracy in vent hole. Reconnect brewer to electrical power. Place an empty decanter under brew chamber. Energize brewer and pour one decanter (64 oz.) of cold water into pour-over opening. When READY TO BREW light comes on, read temperature displayed on thermometer. Adjust thermostat by turning shaft; clockwise increases temperature. 1/8 turn = approximately 10.F. Refer to Table 1 below for proper brewing temperature based on altitude. Upon completion, remove thermometer and reinstall vent tube. THERMOSTAT DIAL-TYPE THERMOMETER IN VENT HOLE TANK LID ASSEMBLY ADJUSTING SHAFT Fig. 10 Checking and Adjusting Brew Temperature Table 1 Boiling Temperature by Altitude ELEVATION (feet above seal level) 05001,0001,5002,0002,5003,0003,5004,0004,5005,0005,5006,0006,500 TEMP. (. F) 195 200 205 210 190 IDEAL BREWING TEMPERATURE MAXIMUM SAFE TEMPERATURE SETTING BOILING POINT OF WATER SERVICING INSTRUCTIONS (continued) SERVICING INSTRUCTIONS (continued) TIMER ADJUSTMENT The amount of water dispensed automatically during a brew cycle is controlled by the timer. Place empty decanter under brew chamber. Press BREW button. Brewer should dispense one decanter of water. To adjust amount: Remove brew chamber and button plug. Adjust knob on timer; clockwise increases time. Run several cycles to check amount of water delivered. Replace button plug. REMOVE TANK LID ASSEMBLY Unplug brewer or turn circuit breaker OFF. Turn OFF water supply. Remove top panel. Pull vent tube and inlet elbow out of basin pan. Pull water inlet tube out of basin pan. Remove basin pan. On models with faucet, disconnect inlet pipe at faucet shut-off va...

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