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Manafacture: Bakers Pride Oven
File size: 849.2 kb
File name: b3320c9b-9239-455c-8317-89a313391542.pdf
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manual abstract
N13857. 3/0. Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976 Toll Free: +1 (800) 441-1601 BevLes Website: 729 Third Avenue E-mail: sales@BevLes.com Dallas, TX 75226 1 TABLE OF CONTENTS SECTION PAGE DELIVERY & FREIGHT CLAIMS 3 DELIVERY 3 Review of Received Goods 3 FREIGHT CLAIMS 3 Inspection 3 INTRODUCTION 3 WARNING LABELS AND SAFETY INSTRUCTIONS 4 Recognize Safety Information 4 Understand Signal Words 4 Avoid Injury 4 Emergency Preparation 4 Follow Safety Instructions 5 Safety & Warning Labels 5 Label Locations 5 ELECTRICAL 6 Electrical Rating 6 Electrical Connection 6 LOCATION 6 OPERATING PROCEDURES 6 Control Panel Configuration 6 To Operate as a Heated (Holding) Cabinet 7 To Operate as a Proofing Cabinet 7 Heat and Moisture (Secondary Control) 8 CLEANING PROCEDURES 8 Ledge Removal 8 Holding or Proofing Assembly Removal 8 Drip Trough Draining and Removal 9 Air Tunnel Removal 9 Exterior Cleaning 10 Interior Cleaning 10 Moving Cabinet 10 TROUBLESHOOTING 11 WIRING DIAGRAMS 12 120V, 60Hz, 1 Ph 12 220-204V, 50Hz, 1 Ph 13 WARRANTY 14 Domestic Warranty 14 International Warranty 15 2 DELIVERY AND FREIGHT CLAIMS DELIVERY REVIEW OF RECEIVED GOODS: 1. Observe shipping carton for obvious shipping damage. 2. Note concerns while delivery party is present (see freight claims). 3. Unpack the unit and inspect for shipping damage. Notify manufacturer immediately if there is any shipping damage found FREIGHT CLAIMS INSPECTION: You are responsible for all claims. It is vitally important that upon arrival, all cartons and crates are inspected for visible damage. If at all possible, cartons and crates should be opened immediately to check for concealed damaged within. All cartons and crates must be saved until the unit is completely removed from the carton so concealed damage claims can be filed. You, as the consignee, must file freight claims with the delivering truck line. If there is any question whatsoever regarding the condition of the equipment, this question should be noted on the bill of lading, which you sign as a delivery receipt. All shortages must be noted on the bill of lading as the shipment is received. If a bill of lading is signed as complete for the delivering truck driver, there is virtually no way to secure a claim for shortages which are found later. INTRODUCTION THANK YOU for purchasing your new Classic-Line Proofer Heater. This unit provides the means to maintain previously heated food at a prescribed holding temperature and is also used to proof bakery products at precise heat and humidity conditions. NOTE: Read this manual carefully before beginning installation and/or operation to avoid personal injury or damage. This manual is a necessary and permanent part of the unit.Always keep it accessible. This manual covers basic installation and use. If you need additional information, contact our customer service department for assistance. If this manual or any of the warning labels are marred or destroyed, contact manufacturer to replace them. Locate the serial number plate. Write the 12-digit serial number below. Your dealer needs this number when you order parts. Serial Number ___________ 3 WARNING LABELS AND SAFETY INSTRUCTIONS RECOGNIZE SAFETY INFORMATION This is the safety alert symbol. When you see this symbol on your equipment or in this manual be alert to the potential for personal injury or damage to your unit. Be sure you understand all safety messages and always follow recommended precautions and safe operating practices. ! UNDERSTAND SIGNAL WORDS Important safety information is presented in this section and throughout the manual. These signal words are used in the warnings and safety messages. ! DANGER. Sever. injur. o. deat. wil. occu. i. yo. ignor. th. message. ! ! WARNING. Sever. injur. o. deat. ca. occu. i. yo. ignor. th. message. ! ! CAUTION. Mino. injur. o. damag. ca. occu. i. yo. ignor. th. message. CAUTIO. als. call. attentio. t. safet. message. i. thi. manua. ! ! NOTICE. Thi. i. importan. installation. operatio. o. maintenanc. informatio. tha. yo. shoul. pa. specia. attentio. to. I. yo. ignor. thi. information. yo. ma. damag. you. unit. ! AVOID INJURY FROM HIGH VOLTAGE ELECTRICAL SHOCK Disconnect power before cleaning or servicing the unit. Do not spray with water or steam. Use a damp cloth to clean. Be sure outlet is grounded: . Check ground pin on plug . Do not use if pin is bent or missing . Never remove ground pin from plug PREPARE FOR EMERGENCIES Be prepared if a fire starts. Keep a first aid kit and fire extinguisher handy. Keep emergency numbers for doctors, ambulance service, hospital and fire department near your telephone. Hazardousvoltage.Canshock,burnorkill.TurnpoweroffUnplugpowercordbeforeServicingorcleaning.Hazardousvoltage.Canshock,burnorkill. Unitmustbegroundedtopreventinjury.Checkgroundpinonplug.Donotuseifpinisbentor 4 FOLLOW SAFETY INSTRUCTIONS Carefully read all safety messages in this manual and safety signs on your equipment. Keep safety signs in good ...