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manual abstract
DO NOT clean door gasket with a high chlorine solution or bleach. NEVER USE A CORROSIVE CLEANER. USE ONLY CLEANERS APPROVED FOR STAINLESS STEEL. STAINLESS STEEL: To remove normal dirt, grease, or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or any corrosive cleaner. To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser as gen- tly as possible in the direction of the polished iines will not mar the finish of the stainless steel. NEVER RUB WITH A CIR- CULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rub- bing the surface with SCOTCH-BRITE scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PAD, SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required. PAGE 14 MAINTENANCE A WARNING BURNHAZARD ~ For proper and safe operation, this steamer must be cleaned daily. Be sure the overflow pipe is not clogged before operating. A clogged pipe could cause too much hot water to enter the steamer thereby creating a BURN HAZARD when the door is being opened. Clean this steamer daily as described in this manual. Failure to do so could result in serious injury or damage. Drains must be kept clean and clear of debris. A WARNING SHOCK HAZARD De-energize all power to equipment before cleaning the equipment. A CAUTION DO NOT USE ordinary steel wool as any particles left on the surface will rust. NEVER USE a wirebrush, steel or abrasive scouring pad, scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. DO NOT clean door gasket with a high chlorine solution or bleach. NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel. I I A WARNING Improper cleaning can result in expensive repairs or electrical shock. Do not get water on electrical controls or motors. PAGE 15 ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in, and knowledgeable of, the operation of commercial gas, electric, and steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts. Warranty will be void and the manufacturer is relieved of all liability if: (A) Service work is performed by other than a qualified technician. (6) Other than genuine Southbeni?eplacement parts are installed. TFiOlJBLE SHOOTING GUIDE Symptom: Check of Replace: No power Check circuit breaker No water Check water supply Heating elements will only operate for brief Clean and delime steamer regular cycles and delime light is illuminated. SHOCK HAZARD De-energize all power to equipment before servicing the equipment. At least twice a year, have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance. Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Service Representative in your area. If this is not available, call the Service Department at Southbend, l-800-348-2558 for their name and num- ber. PAGE 16 PARTS --ACCESSORIES Genuine Pms Pmlecr YOU ALL-Ways! NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial plate with voltage, model, and serial information is located on the right side of the steamer cavity on the upper rear comer. On single units a second tag is located on the face of the door which will show only model and seri- al number. On Tandem units, a second tag is on the right side of the right unit and the left side of the left unit. Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. When ordering parts, please supply the Model Number, Serial Number, Part Number, Description, Finish, and Electrical Characteristics as applicable. For parts not listed, consult a Southbend Authorized Pans Distributor or Southbend Authorized Service Agency. Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Parts supplier in your area. If this list is not available, call the Service Department at Southbend, l-800-348-2558 for same. FIGURE 6 / ITEM 1 PART NO. DESCRIPTION B 1173195 Retainer Panel Assembly ............................. ...............................................................