Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041 Part # MCOSM06 Rev 1(11/03/08) © 2006 Garland Commercial Industries, Inc. Part # MCOSM06 Rev 1 (11/03/08) Page 2 Part # MCOSM06 Rev 1 (11/03/08) Page 3 TABLE OF CONTENTS Section One Operation Manual . 5 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Dimensions & Specification

3. With power reapplied, let unit start heating up, or enter the Tech Mode in Special Program mode and check the relays in the output test. (See Section 4-3 of the Operator’s Manual.) 4. With the component energized (example: blower motor), 0 volts should show on the output side of the relay, and 12 volts on the input side. 5. With the component not energized, 208 or 240 volts should show on the output side of relay, and 0 volts on input. 6. If voltage varies from steps 4 and 5, remove power to

NOTE: To use the shelf timer option, at least one product key must be programmed with a cooking profile (temperature, time, fan speed, flex or straight time). The program key must be limited to a single cooking profile to be used with the shelf timing option. If more than one product key is to be used, all product keys to be used must feature the same cooking temperature and fan speed. Flex or straight time and cooking time can be different. The Cook-N-Hold option can not be used with the shelf

. Pressing the STOP button stops the alarm and rotor, and all outputs are off. 3-8. PREHEAT CONTROL To abort a Cook or Hold Cycle, press and hold the STOP button for 2 seconds. The Cook Cycle can also be paused by pressing and releasing the STOP button. If power is removed at any time, the control will resume the operation that was active at power down, whether it was in a Cook Cycle, Hold Cycle, or preheat. During preheat, the air heat and radiant heat are both turned on to regulate the air tem

Please find the most current revision on our website @ Summit Gas Convection Oven models SUMG-100, SUMG-200 Table of Contents Rating Plate Location / Model & Serial# Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Main Exterior Components. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Oven Components. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Please find the most current revision on our website @ Master Half Size Electric Convection Oven models MCO-E-5-C, MCO-E-25-C from serial# 1106230000001 (01-JUNE-11) Table of Contents Model & Serial# Interpretation / Rating Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Oven Components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Side Partition Assembly. . . . .

6-7. 1 21 9006800 RTD Temperature Sensor 1 C 22A 1804741 Harness - Control Panel 1 22B 1804747 Door Switch (Micro-Switch) Harness - from Door Switch to Control Panel 1 22C 300887 Main Wiring Harness - from Control Panel Harness to Motor, Terminal Block, Contactor 1 22D CK300827 Wiring Harness Kit Note: Kit includes Items# 22A, 22B, 22C, the Contactor Harness (part# 300825, see “Side Partition Assembly” p.10). 1 23* 300823 Wiring Diagram, MCO-E-5-C IM200 208/240V 60Hz 2SP 24* 260BGL Installation

Control 1 Speed 1 5 1019203 Rocker Power Switch 2 Pos 1 Speed On/Off 1 1019207 Rocker Power Switch 3 Pos 2 Speed On/Off/On 1 6 1019209 Rocker Power Switch 2 Pos On/Off 1 7 1270000 Pilot Light Amber 28V 1 8 G02716-1 Dial - (Universal) Small Shaft 2 8A G02725-17 Dial Insert (OFF/150F/550F) Oven F 1 8B 1314134 Dial Insert 0 - 60 MIN. 1 9 G01296-3 Pilot Green 1 Aug-95 10 G03053-1 Momentary Switch Push Button 1 11 1749201 Panel Restraining Bracket 1 Aug-95 12 1285701 Mallory Timer 1 hr 240V 50/60H 1

Operational water pressure: MIN: 30 psi (200kPa) MAX: 88 psi (600kPa). RECOMMENDED: 44 psi (300kPa). Water flow must be at least 3 gal/min (12 l/min). Water connection supplied by customer: 1.2 in. pressure hose with R 3.4 in. tapered fitting. Customer fitted shut-off valve for each appliance. Water conductivity: 50-2000 .S, lower conductivity on request. Maximum chloride concentration (Cl-): below 150 ppm (150 mgr/liter) at any time. For conductivity above 2000 .S or higher chloride conce

Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting. 200 models are double deck units. UL, CUL Classified and NSF Listed. Note: Ovens supplied with casters must be installed with an approved restraining device. Model SUME-100S1 Standard Features: Summit 20 Series Solid State control with electro-mechanical timer Two-speed fan control (high and low) with 3/4 HP fan motor Total of 10.4 kW loading per