When the cooking time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 4. Press any button to cancel the signal. When you have finished cooking turn the oven function and temperature switch back to zero. 22 End time > Using the end time function> you can set the oven to switch off automatically. 0 1. Keep pressing the button ] until the end time function indicator> flashes. 2. Using the + or - buttons set the time at which you require the oven to switch off. 3. Wait for 5 seconds. The display will revert to showing the time. The end time function indicator> will come on and the oven will start to work at once. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 4. Press any button to cancel the signal. When you have finished cooking turn the oven function and temperature switch back to zero. Cook time < and end time > combined Cook time < and end time > can be used simultaneously if the oven is required to switch on and off automatically at a later time . 0 1. Using the cook time function set the time at which the dish should be ready. In this case 14:05 3. The cook time < and end time > function indicators will come on and the time will be displayed in the display window. In this case 12:05 The oven will switch on automatically at the calculated time. In this case at 13:05 And will switch off again when the given time has expired. (14:05) When you have finished cooking turn the oven function and temperature switch back to zero. 24 Countdown At the end of the countdown] an acoustic signal will sound. 1. Keep pressing button ] until the countdown function indicator] flashes. 2. Using buttons + or - set the required countdown. (Max. 2 hours and 30 minutes.) 3. Wait for 5 seconds. The display will show how much time remains. The countdown function indicator] will come on. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal. Oven safety cut-out 3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically. The red temperature indicator light flashes. The oven switches off at temperatures of: 30 - 120° C after 12.5 hours 120 - 200° C after 8.5 hours 200 - 250° C after 5.5 hours 250 - 275° C after 1.5 hours Switching on again after a safety cut-out Switch the oven off completely. You will then be able to switch on again. Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings Cooking/ Switch Continuation Suitable for Setting Cooking level 9 Bringing to the boil Heating up large quantities of water, cooking pasta 7-9 Hot fat frying Deep-frying chips, browning meat, e.g., stewing steak, frying, e.g., potato cakes, chops, steaks 6-7 Light frying Frying meat, escalopes, veal cutlet cordon bleu chops, rissoles, sausages, liver, roux, lightly frying eggs, pancakes, deep-fried fritters 4-5 Boiling Cooking larger quantities of food, stews and soups, steaming potatoes, simmering meat stock 3-4 Steaming braising Steaming vegetables, braising meat cooking rice puddings 2-3 Poaching Poaching and simmering rice and milk dishes (stir occasionally), steaming small quantities of potato or vegetables, heating prepared dishes 1-2 Melting Souffle omelet, cooked-egg garnish or royale, hollandaise sauce, keeping foods warm, melting butter, chocolate, gelatine 0 Residual heat, off position 3 We recommend using setting "9" to heat up or brown food and then reducing the heat settin to the appropriate level for those foods that require longer cooking. Baking For baking use the hot air H oven function or conventional O . Baking tins • When using conventional heat O coated baking tins or tins made of dark metal are most suitable. • For hot air H baking tins made of light metal are also suitable. Shelf positions • Baking with conventional O is only possible on one shelf position at a time. • Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously. 1 Baking tray 1 Baking tin: Shelf position 3 Shelf position 1 2 Baking trays: Shelf positions 1 and 4 General information • Always count the shelf positions from the bottom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two tins at the same time using conventional O or hot air H . In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly. Notes on the baking tables In the tables you will find information on temperatures, cooking times a...
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