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User manual Vulcan-Hart, model OC-2HG

Manafacture: Vulcan-Hart
File size: 1.61 mb
File name: 3ae4b925-40c3-46f1-a028-965543a9d6dc.pdf

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Overtime premium will be charged to the buyer. 9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty. 10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty. 11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities. SHIPPING DAMAGE CLAIM PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage. 3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. 272 304621 Operation Manual for OC-2HG Convection Oven/Combo Cook Center xi TABLE OF CONTENTS TABLE OF CONTENTS 272 304621 Operation Manual for OC-2HG Convection Oven/Combo Cook Center WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTIONS 12 PREVENTATIVE MAINTENANCE Hinge Adjustment 16 TROUBLESHOOTING SUGGESTIONS 17 EXPLODED VIEW and PARTS LIST 18 WIRING DIAGRAM 24 PARTS & SERVICE 25 CUSTOMER SERVICE DATA 25 INTRODUCTION Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. SPECIFICATIONS DIMENSIONS APPLIANCE OVEN CAVITY Wide 30-1/8” (765mm) 14-3/8” (365mm) 36-1/8" (918mm) incl. 3" side spacers (req'd. to maintain clearance to combustible walls) Deep 25-1/4” (641mm) oven only 21” (533mm) 27-7/8” (682mm) incl. handle High 25-1/8” (638mm) oven only 20” (508mm) 35-1/2" (895mm) incl. cook-top (no legs) 41-1/4” (1048mm) incl. cook-top and legs Door Swing 20" (508mm )radius ELECTRICAL VOLTS kW AMPS L1 L2 L3 208 VAC 3o 60Hz 15.2 45.9 39.4 41.4 240 VAC 3o 60Hz 15.6 41.4 35.3 35.8 Note: Shipped from the factory 3 phase. Unit is NOT approved for conversion to single phase 1 FEATURES & OPERATING CONTROLS 2 272 304621 Operation Manual for OC-2HG Convection Oven/Combo Cook Center FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION FUNCTION A GREASE DRAWER Collects waste grease from griddle B DOOR HANDLE Open oven door. Isolated from oven heat C CONTROL PANEL Mounts controls for griddle, hotplate and oven. See Operation section for functional details. D DOOR LATCH Holds door closed E ELECTRICAL SUPPLY INLET Electrical power hooks-up here (shown for reference only) F FUSES Provide over-current protection for electrical components. G GRIDDLE SECTION Flat heated cooking surface H HOTPLATE SECTION Two hotplates for cooking or warming J COOLING LOUVERS Provide ventilation for motor and electronic components K DRIP SHIELD Protects fuses from liquid spills L ADJUSTABLE LEGS or OPTIONAL CASTERS Legs allow free-standing unit to be leveled. NOTE: Unit can be curb mounted or equipped with optional casters. P OPTIONAL PROTEIN VENTING KIT Additional venting to allow cooking protein products in the oven. U OVEN RACKS AND RACK SUPPORTS Hold product to be cooked in convection oven V CONVECTION OVEN SECTION Heated cavity with circulation fan for cooking, baking and roasting W OVEN HEATING ELEMENTS Provide heat for oven operation X OVEN FAN Provides circulation for convection operation Y OVEN FAN BAFFLE Completes fan chamber, separates heating elements from cooking compartment and holds 272 304621 Operation Manual for OC-2HG Convection Oven/Combo Cook Center 3 This appliance is intended for use in commercial establishments only. DO NOT connect or energize this appliance until all installation instructions are read and followed. Dama...