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Manafacture: GE
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manual abstract
CONVECTION Use to bake like a normal oven using time and temperature. The turntable support and black metal tray must be used. WITH PREHEAT: 1 Press CONVECTION. 2 Enter the desired oven temperature, between 250°F and 450°F. 3 Press START/PAUSE to begin preheating. 4 The oven will signal when it reaches the set temperature. If you do not open the oven door within 1 hour, the oven will turn off automatically. 5 Place the food in the oven. Use Caution! Oven surfaces can be hot! 6 Close the oven door. 7 Enter the cooking time using whole minutes. 8 Press START/PAUSE to begin cooking. WITHOUT PREHEAT: 1 Place the food in the oven. 2 Press CONVECTION. 3 Enter the desired oven temperature, between 250°F and 450°F. 4 Enter the cooking time using whole minutes. 5 Press START/PAUSE to begin cooking. NOTE: The metal tray may be very hot. Always use oven mitts when removing the tray or food dish. GRILL Choose GRILL-1 for heat from both the top and bottom heating elements. Choose GRILL-2 for heat from the top element only. The turntable support and black metal tray must be used. For foods that cook best with heat from the top and bottom: 1 Place food in the oven. 2 Press GRILL. “GRILL-1—ENTER GRILL TIME” will be displayed. 3 Enter grilling time using whole minutes. 4 Press START/PAUSE to begin cooking. For foods that cook best using heat from the top only: 1 Place food in the oven. 2 Press GRILL two times. ”GRILL-2—ENTER GRILL TIME” will be displayed. 3 Enter grilling time using whole minutes. 4 Press START/PAUSE to begin cooking. NOTE: The metal tray may be very hot. Always use oven mitts when removing the tray or food dish. COMBINATION 1 (Microwave and Convection) Use Combination 1 for convection heat and microwave energy at the same time. The turntable support and black metal tray must be used. The convection rack may be used for 2-layer baking. WITH PREHEAT: 1 Press COMBINATION. ”COMBI-1—ENTER OVEN TEMP 250–450” will be displayed. 2 Enter a temperature between 250°F and 450°F. COMBINATION 1 (Microwave and Convection) (cont.) WITH PREHEAT (cont.): 3 Press START/PAUSE to begin preheating. 4 The oven will signal when it reaches the set temperature. If you do not open the oven door within 1 hour, the oven will turn off automatically. 5 Place the food in the oven. Use caution! Oven surfaces can be hot! 6 Close the oven door. 7 Enter the cooking time using whole minutes. NOTE: Microwave Power Level is programmed at Level 4. You can change it by pressing POWER/TEMP. Enter a Power Level between 1 and 4. 8 Press START/PAUSE to begin cooking. WITHOUT PREHEAT: 1 Place the food in the oven. 2 Press COMBINATION. “COMBI-1—ENTER OVEN TEMP 250–450” will be displayed. 3 Enter a temperature between 250°F and 450°F. 4 Enter the cooking time using whole minutes. NOTE: Microwave Power Level is programmed at Level 4. You can change it by pressing POWER/TEMP. Enter a Power Level between 1 and 4. 5 Press START/PAUSE to begin cooking. COMBINATION 2 (Microwave and Grill) Use Combination 2 for microwave energy and heat from the top and bottom. The turntable support and black metal tray must be used. 1 Place the food in the oven. 2 Press COMBINATION two times. “ENTER COMBI-2 COOK TIME” will be displayed. 3 Enter the desired cooking time using whole minutes. NOTE: Microwave Power Level is set at Level 4 and GRILL-1 (top and bottom heaters on). To change either the Microwave Power Level or Grill setting, press POWER/TEMP. Select a Microwave Power Level between 1 and 4 first. Then select the Grill setting by pressing 1 to utilize the top and bottom heaters, or 2 for the top heater only. 4 Press START/PAUSE to begin cooking. MICROWAVE (Traditional Microwave Cooking) The turntable support and glass tray must be used. 1 Place the food in the oven. 2 Press TIME COOK. 3 Enter the desired cooking time. 4 Change the power level if you need less than the highest power level (10). Press POWER/TEMP and enter 1 to 10. 5 Press START/PAUSE to begin cooking. 49-40428 07-04 JR COOKING TIPS HARDWARE Glass Tray—Use the glass tray only for MICROWAVE cooking, including DEFROST, POPCORN, BEVERAGE, REHEAT and EXPRESS modes. Black Metal Tray—Use the metal tray only for CONVECTION, COMBINATION and GRILL modes. Rack—The rack should only be used for two layer baking in CONVECTION mode. COOKWARE CONVECTION/GRILL—When possible, place food directly on black metal tray. If necessary, oven-safe Glass, Glass-Ceramic or Metal cookware may be used. Note: Metal pans are recommended for all types of baked products, but especially where browning is important. COMBINATION—When possible, place food directly on black metal tray. If necessary, oven-safe Glass or Glass-Ceramic cookware may be used. Do not use Metal cookware or items with metal trim as they may cause arcing (sparking) and damage the cookware or oven. RECIPE CONVERSION COMBINATION 1 (Microwave and Convection)—In general, normal recipe cook times should be reduced by 30% due to the addition of microwave power. For example,...