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User manual Alto-Shaam, model 10.10ESG

Manafacture: Alto-Shaam
File size: 1.66 mb
File name: 40f3e65e-0bfb-4fb6-9609-46baeaa7b2d5.pdf

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23 INSTALLATION CHECKLIST ® Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, COMBITHERMor cleaning can invalidate warranty claims. CL EARANCE S: Left: 6” (152mm) — Service access of 18” (457mm) recommended. 20” (508mm) from heat producing equipment. Right: 4” (102mm) Back: 4” (102mm) for plumbing Top: 20” (508mm) for air movement ARE ALL CLEARANCE REQUIREMENTS MET? ¦ YES ¦ NO IF NO, EXPLAIN: ________________________ ________________________________________ WATE R S UPP LY AN D D RA INS : Verify hook-up to TWO (2) separate cold water supply lines with a 3/4" (19mm) water connection supply line. Verify inlet water pressure is at a minimum of 30 PSI (2.8 bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm) air gap which is free of obstructions before connection to the site drain. Verify 1/8" (3,2mm) pitch to 10' (305cm) of drain line. IMPORTANT: Alto-Shaam has listed Water Quality Requirements in theinstallation manual for this equipment. It is the responsibility of the end userto have the water connected to this appliance tested to ensure these standardsare met before putting the oven into use. Failure to meet these standards willvoid the warranty if damage to the oven is found to be related to water quality. ARE BOTH WATER SUPPLY LNES PROPERLY CONNECTED? ¦ YES ¦ NO IF NO, EXPLAIN: __________________________ IS A FILTER SYSTEM INSTALLED ON THIS UNIT? ¦ YES ¦ NO STORE HAS SEEN THIS RECOMMENDATION: ¦ YES ¦ NO SIGNATURE OF STORE REPRESENTATIVE: ___________________________________________ ELECTR I CA L C ON NE CTION S: Verify electrical power requirements for oven. Verify voltage at terminal block. Check all terminals for tightness. LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND): . LINE 1: _________ LINE 2:_________ LINE 3: _________ LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: __________ LINE 2 to 3: __________ LINE 3 to 1: __________ ELECTRICAL SUPPLY LINE SIZE: ______________ CORRECT MOTOR ROTATION: ¦ YES ¦ NO ALL ELECTRICAL TERMINALS TIGHT: ¦ YES ¦ NO VOLTAGE: ______________ PHASE: ______________ BREAKER SIZE: ______________ GA S CO NN ECTI ONS ( GAS UN I TS ON LY): Verify that gas connections are 3/4" NPT pipe or 3/4" commercial flexible gas connector. Verify incoming gas pressure is at least 5.5" WC for natural gas and 9" WC for propane. Verify that gas valveoutlet pressure is 3.4" WC for natural gas and 5.6" WC for propane. Verify that if a commercial flexible gas connector is used that it is not run under the oven, but connected at the rear of the oven. ¦ NATURAL GAS ¦ PROPANE GAS CONNECTION: __________ INCOMING GAS PRESSURE: __________ GAS OUTLET PRESSURE: __________ CONNECTION AT REAR OF OVEN: __________ CO NTROL BOAR D CO NN EC T IO NS & OPERATION : With the Power Key OFF, press and hold the Chef Function Key to access software version, and record. ALL BOARD CONNECTIONS TIGHT: ¦ YES ¦ NO ALL FUNCTIONS LIGHT UP: ¦ YES ¦ NO ALL FUNCTIONS ON CONTROL OPERATE: ¦ YES ¦ NO UNIT OPERATES IN ALL MODES: ¦ YES ¦ NO IF NO, EXPLAIN: ________________________________________ SOFTWARE VERSION: BM_____________ SM_____________ KM_____________ PHY SICAL CONDITION : *R E F E R E N C E I N S TA L L AT I O N I N S T R U C T I O N S F O R C O M P L E T E I N F O R M AT I O N . Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ If oven includes a cart, verify proper installation of the rack guide* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .¦ SERVICE AGENCY: START-UP DATE: INSTALLATION NAME: MODEL NO.: SERIAL NO.: TECH SIGNATURE: CUSTOMER SIGNATURE: GAS COMBITHERM — INSTALLATION MANUAL #MN-28676 PG. 24 COMBITHERMCOMBITHERM ® ERROR CODES CONTROLRESET There is a remote possibility in the day-to-day operation of the Combitherm that the control could lock or freeze. If this occurs, the control is easy to reset. PRESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS. Release the POWER KEY. The control will will reset itself within approximately 15 seconds. WHEN RESET, THE DISPLAY WILL INDICATE THE TIME AND DATE AND THE CONTROLS WILL BE FULLY FUNCTIONAL. SERVICEMODEANDERRORCODES When the oven malfunctions, an error code will appear in the display. PRESS THE START KEY TO ACKNOWLEDGE THE ERROR. The keys that begin to flash represent operational modes that are still usable. Refe...