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manual abstract
HALO HEAT … a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. . Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Dual purpose — both a holding cabinet and dough proofer. . Universal rack design accommodates standard full-size (gastronorm) pans or full-size sheet pans. . Can be converted with side racks to accommodate shelves for full size gastronorm pans or full size sheet pans. . Non-magnetic stainless steel interior resists corrosion . Casters provide easy mobility. . Antimicrobial handle retards the growth of illness-causing pathogens. Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. The compartment is equipped with four (4) sets of chrome plated universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan supports are adjustable in sixteen (16) positions on 1-3/4" (44mm) centers. Includes one (1) set of 5" (127mm) heavy duty casters, two rigid and two swivel with brake. ¦ MODEL 1200-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing. ¦ MODEL 1200-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing. ELECTRONIC CONTROL OPTION ¦ Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. ¦ Electronic control is also available with six independent multiple timers for each compartment to facilitate “first-in, first-out” concept. 123456 FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES . Reach-in compartment is standard. . Optional HACCP Documentation web-based . Specify pass-thru doors as a special order. software provides the ability to monitor, store, . Right-hand door swing is standard. and print all relevant data. ANSI/NSF 4 . Specify left-hand door as a special order. . Optional HACCP with Kitchen Management Pass-through cabinets cannot have all doors web-based software provides the ability tohinged on the same side. program, control, monitor, and store all relevant data. . ¦ Window Door [55068R]. . Stackable design ¦ Side Rack Model. . As an alternative to universal pan slides, this . 1200-S with 1200-S unit can be ordered as a “side rack” model Order appropriate stacking hardware. which is equipped with two (2) side racks and three (3) stainless steel wire shelves. It will accommodate full and half size US hotel and European gastronorm pans or sheet pans on the side racks. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S....
Other models in this manual:Electric Ovens - 1200-S/HD (186.2 kb)
Electric Ovens - 1200-S/STD (186.2 kb)