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Manafacture: Blodgett File size: 410.6 kb File name: SC-DS-man.pdf Language of manual:

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment. CAUTION: Operating, testing, and servicing should only be performed by qualified personnel. NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. Intended for commercial use only. Not for household use. This manual should be retained for future reference. TABLE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1.0 Service Connections 4 2.0 Installation Instructions 5 3.0 Operating Instructions 8 4.0 Periodic Maintenance 9 5.0 Troubleshooting 9 6.0 Cooking Chart 10 1.0 SERVICE CONNECTIONS SELECTRICAL CONNECTION: 1/2" conduit connection to controls. 120VAC-60Hz-1PH 2 AMPSDRAIN: 2" IPS piped to open floor drain. No Solid Connection. COLD WATER: 3/8" O.D. tubing at 25-50 PSI (170-345 kPa). STEAM SUPPLY: 3/4" IPS for in coming steam at 80 lbs./hr. @ 10 psi. (36 kg/hr @ 69 kPa) min. 100 psi (690 kPa) maximum supply pressureREAR FLANGED FOOT DETAIL7/16" [11mm] HOLESON 2.5 [63] B.C. 2 EQUALLY SPACED OS6 [152] SC-16DS5.75 [146] 8.75 [222] 28 [711] 55.5 [1410] SC-6DS68.50 [ 1740] SC-10DS67 [ 1702] SC-16DSDIMENSIONS ARE IN INCHES [MM] 0 [0] 17 [432] 18 [457] SC-6DS & SC-10DS24 [610] 33 [838] 16.75 [425] 15.25 [387] 20.5 [521] 2 [51] 3.5 [89] 2.75 [70] 9.5 [241] 1.5 [38] 25 [ 635] S0 [0] SC-6DS & SC-10DS TOP VIEW10 [254] 0 [0] 2.5 [64] SC-16DS TOP VIEWS 2.0 INSTALLATION INSTRUCTIONS Ideally an exhaust system should be located directly above the appliance to exhaust steam and heat generated by the appliance. 1. Set the unit in place and level using a spirit level. 2. Ascertain that a floor drain (open gap) is convenient to the appliance drain. 3. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet. 4. Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices. 5. Set unit back in position and re-level left to right and front to back. 6. Bolt and anchor appliance securely to the floor. 7. Seal bolts and flanged feet with Silastic or equivalent compound. 8. Make service connections as indicated. WARNING: Electrical and grounding connections must comply with applicable portions of the National Electrical Code and/or other local electrical codes. WARNING: Disconnect electrical power supply and place a tag on the disconnect switch to indicate that you are working on the circuit. Use copper wire suitable for at least 200 degrees Fahrenheit (90 degrees Celsius). The steamer must be grounded. The wiring diagram is located on the inside right hand panel as you face the steamer. INFORMATION TO STEAM FITTER 1. Each cooking compartment requires approximately 1 BHP (34.5 lbs of steam per hour) to operate satisfactorily. 2. Assuming availability of 30 psi supply steam pressure immediately to the appliance, then pipe sizes of ." or 3/4" or 1" will deliver respectively 90, 165 or 385 lbs. of steam per hour to the appliance Heat Exchanger. From the foregoing to use ." pipe line would most likely prove inadequate. An extremely important consideration is the pressure drop that will occur through the steam supply line from its point of origin to the appliance. The greater the length of piping and number of valves and elbows, the greater will be the pressure losses. Consider a pressure drop of 1 (one) psi for each straight length of pipe equivalent to 120 diameters of that pipe. Thus, a 1" pipe having a straight length of 120" (10 feet) is equivalent to 120 diameters of that pipe and will have a pressure loss of 1 psi through that pipe. Example: 9 p.s.i....

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