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manual abstract
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. Use a damp sponge, cloth or nylon scouring pad to clean the cooktops. DO NOT USE STEEL WOOL ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGETHE UNIT. LET ALL PARTS AND SURFACES DRY THOROUGHLY TO PLUGGING OVEN IN AND USING. 10 = Small Cooktop = Large Cooktop = Both Cooktops CAUTION: Always allow the oven and the cooktops to cool completely before storing. WARNING: Be sure to unplug the oven and allow it to coolbefore cleaning. Toasting Toasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven. Operation • Set the Temperature Control Knob to 450°. • Turn the Function Control Knob to Toast. • Place food to be toasted on the Wire Rack. • Turn the Operation Control Knob to the “Oven On” position. • Remove food when it is toasted to your liking. • When the food is done, turn the Operation Control Knob to the “Off” position. Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down. See illustration. CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items fromthe oven. Grill Please note that the Grill function is the same as broiling but only the bottom elements will be used. For best results, it is recommended that you preheat the oven for 15 minutes on 450° . Operation • Set Temperature Control to 450° . • Turn Function Control to Grill. • Set the Operation Control Knob to the “Oven On” position. • Preheat the oven. • Place the wire rack on the broil pan. • Place the food on the wire rack and slide into the bottom rack support guide. • Set Temperature Control to the desired temperature. • Brush food with sauces or oil, as desired. • Turn food over midway through the prescribed cooking time. • When grilling is complete, turn the Operation Control Knob to the “Off” position. CAUTION: When sliding trays out of oven, always support the rack. Always use an oven mitt when removing hot items fromthe oven. Defrost Large capacity oven allows for defrosting of frozen meat or poultry. When you use the Defrost feature, the convection fan comes on. There is no heat produced from the heating elements. Operation • Set the Operation Control Knob to the “Oven On” position. • Place the frozen meat or poultry on the broil pan and insert into the oven. • When the meat or the poultry has defrosted, remove it from the set the Operation Control Knob to the “Off” position. 9 GETTING TO KNOW YOUR CONVECTION OVEN WITH BURNERS 1. Main Housing 2. Large Cooktop 3. Small Cooktop 4. Temperature Control Knob 5. Function Control Knob 6. Operation Control Knob 7. Glass Door 8. Cool Touch Handle 9. Rotisserie Skewer 10. Skewer Clamps (x2) 11. Wire Rack 12. Broiler Pan/Drip Tray 13. Rotisserie Handle 14. Power “On” Light Technical Specifications Voltage: 120V., 60Hz. Oven Power: 1700 Watts Small Burner: 540 Watts Large Burner: 900 Watts Capacity: .91 Cu. Ft. (26 Liters) 2 CONTROL PANEL Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Convection Oven with Burners 1. Read all of the instructions included in this manual. 2. Make sure that the oven is unplugged and the Operation Control Knob is in the “OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwasher. 4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Convection Oven with Burners. 5. After re-assembling your oven, we recommend that you run it at the highest temperature (450° F. ) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present. 6. We recommend that you also turn the burners on for about 10 minutes to eliminate any packing residue that may remain after shipping. Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory. Convection Cooking Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast). Convection cooking provides faster cooking in manycases than regular radiant types toaster ovens. The fan gently circulates air to everyarea of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temp...