Votes - 3, Average rating: 4 ( )

Manafacture: Hobart File size: 550.6 kb File name: E20.pdf Language of manual:

CCH-Cycle / Cook & Hold Control 150°F to 500°F temperature controller with 140°F to 200°F “Hold” thermostat Dual digital display shows time and temperature. A fan cycle timer pulses the fan. (ES20/SC shown with optional casters) StAndArd COnStrUCtIOn SPECIFICAtIOnS Exterior Finish: Stainless steel front, top, sides and rear jacket. doors: Dependent doors with windows. Stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin. Electrical System: Terminal connections are located below oven section and are accessible from the front of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 11 kW per deck. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires. rack and rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven. Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition. Control Panel: Located of front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing. Legs: 6” stainless steel legs standard. note: Oven cannot be operated without fan in operation. From E/20 Rev 9 (July/2012) Printed in USA . ES/20SC • . EB/20SC • . ES/20CCH • . EB/20CCH • Dimensions -in (mm) Stainless Steel Jacket Full 180° Opening 12.75” (324) 17” (432) C MODEL DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE a B c WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght ES/20 37” (940) 30” (763) 39.5” (1003) 29” (737) 22.5” (572) 20” (508) 28.25” (718) 22” (559) 55” (1399) 45.5” (1157) 81.50” (2070) 109 cu. ft. (3.10 cu. m.) 1040 lbs (471.7 kg.) EB/20 44” (1118) 37” (940) 46.5” (1181) 29” (737) 28” (711) 20” (508) 28.25” (718) 27.25” (692) 55” (1399) 45.5” (1157) 81.50” (2070) 109 cu. ft. (3.10 cu. m.) 1180 lbs (523.2 kg.) UtILItY InFOrMAtIOn Standard:1/2 horseposer, 2 speed motor, 1710/1120 r. p. m. per deck. ElECTrICal daTa aMps pEr lINE EaCh OVEN VOlTaGE 1 phasE 3 phasE X Y Z NEuT. 12 kW Heating Elements and Controls (11kW for Heating Elements, 1kW for Controls) 208 VAC, 60Hz 220/240 VAC, 50Hz 240 VAC, 60Hz 380/220 VAC, 50Hz 415/240 VAC, 50Hz 480 VAC, 60Hz 58 46 50 32 50 25 34 28 30 17 15 14 34 28 30 17 15 14 31 24 26 21 19 13 0 0 0 4 4 0 * All units shipped single phase. Single phase units are easily converted to three phase. . Stainless Steel oven interior . Stainless Steel exterior bottom . 208/240V 50/60 cycle ( for use on...

Download now

Please, enter two numbers from picture: