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manual abstract
After removing the packaging, immediately check the condition of the oven. If in doubt, do not use the oven. Contact an authorized retailer. 6 Convection Oven Installation Installation Instructions 1. Place the machine in its place of intended use in compliance with the following instructions: . Check that there is enough space (minimum 8”) from any walls or obstacles which may prevent proper air flow. . Check that maintenance can be performed with a certain freedom of movement. . Avoid placing the oven in places with poor air circulation, in places exposed to sunlight, where there are high temperatures, near heat sources or in windy locations. . Ambient air temperature must not exceed 89°F. Above that temperature, proper operation of the oven cannot be ensured. . Always install the oven under a properly operating aspiration hood for the extraction of vapors. 2. Remove the film which covers some parts of the oven before starting to use it. 7 Convection Oven Installation 3. Clean all substances, including glue residue. Do not use abrasive substances. 4. Position the machine so that it is perfectly level and set the height by means of the leveling feet. Electrical Connections The oven is setup for operation at the voltage set forth on the technical data plate. All ovens are provided with a power cord. The flexible cable for connection to the electrical mains must not have characteristics which are less than those of a type with rubber insulation mod. H07RN F and it must have a section which corresponds with that set forth in the section “Technical Data” of the oven. The cable must also be anchored to the frame with the cable clamp, the screw of which can be reached through a hole in the frame. It must in any case 8 Convection Oven Installation be positioned in such a way that at no point does it reach a temperature which is 122°F greater than the ambient temperature. It must be type SJTO plug 20A 250V P section 3xAWG12. The connection to the electrical line must be made by placing an automatic switch of sufficient capacity (see “Technical data” of the oven) and with an opening distance between contacts of at least 3 mm. Also, during operation of the oven, the power supply must not vary from the nominal voltage value by ±10%. The oven MUST be earthed by means of the terminal which carries the earth symbol on the connection board. It must also be inserted in an equipotential system (the efficiency of which must be checked in accordance with current standards) using the terminal with the equipotential symbol. It is located near the electrical cable entry on the panel of the oven bottom. The manufacturer will not be held liable if this accident prevention standard is not adhered to. 9 Convection Oven Installation Automatic Safety and Control Devices of the Oven Protection of the Auxiliary Electrical Circuit It is checked by the fuses positioned on a terminal block at the line entry. Protection of the Chamber Fan A remote switch stops the fan motor in the event of a malfunction or overload. It is located behind the oven and must be reset manually. When it cuts in, it stops the motor and shuts off the heating elements. Oven Chamber Safety Thermostat The safety thermostat disconnects the heating elements if the temperature in the oven chamber is too high (644°F). It must be reset manually. If it activates, technical service must be notified. All components are protected by the following type of fuse: CLASS CC,G 600V 20A. 10 Convection Oven Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician performs electrical repair. Routine Maintenance Before performing maintenance, unplug the oven. During cleaning, use protective gloves, mask and garments as required by standards. At the end of each workday clean the inside of the oven with appropriate convection ovens following the suggestions of your supplier. Do not use corrosive or acidic convection ovens, or convection ovens which are not suitable for this type of cleaning. To make cleaning easier, remove the lateral diffusers by lifting them slightly so they are free of the holding pegs. Clean the stainless steel parts daily with lukewarm soapy water, and rinse thoroughly. Then dry. Absolutely do not clean the stainless steel with steel wool or common steel brushes, since they may leave ferrous particles which may oxidize, thus causing rust spots. Stainless steel wool can be used in the direction of the satin finish. If the oven is not used for long periods, use a cotton ball to lay a coat of petroleum jelly on all surfaces; also regularly ventilate the rooms. 11 Convection Oven Maintenance Oven Chamber Cleaning . Remove any food and/or fat residues from the oven chamber after each cooking cycle. The combination of fat, heat and forced circulation dirties the oven. On...