Votes - 2, Average rating: 4
(
)
)
|
manual abstract
To recall any preset time, press and quickly release the appropriate button and the time values are loaded and displayed. Beeper – A beeper sounds when the timer counts down to 0. Pressing the START/STOP button stops the beeper and resets the timer causing the display to return to the original starting time. At this point, time can be changed using the TIME SELECT buttons or the preset buttons. The beeper will also sound for 10 seconds if the alarm time has elapsed during a timing cycle. Display – Used to display the time. 2 Thermostat Used to set the cook temperature. Turn the thermostat knob clockwise to the desired cook temperature. A light will turn on when the thermostat calls for heat. The light will turn off when the temperature is reached. 19 Rotisserie/Convection Oven Operation Item # Description Function 3 Power/Light Switch (3 position) Used to turn the oven power and lights ON (1) or OFF (0). Place the knob in the center position to power the oven. Place the knob in the fully clockwise position to power the oven and the lights. Place the knob in the fully counterclockwise position to turn the oven off. 4 Blower Switch (2 position) Used to turn the fan on providing optimum air circulation for even baking. Place the knob in the fully clockwise position to turn on the fan. The fan is automatically turned off when the door is opened. Operating the Oven 1. Place the Power/Light switch in the fully clockwise position. This will apply power to the oven and turn the lights on. 2. Place the Blower switch in the ON (1) position. 3. Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is displayed or recall a preset time by quickly pressing the appropriate preset button. 4. Pre-heat the oven by setting the thermostat to the desired temperature. The thermostat light will turn off when the temperature is reached. 5. Open the door and load product into oven once the oven has pre-heated. NOTE: Keep oven door closed when not loading oven to avoid a sharp decline in oven temperature. 6. Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin to count down. 7. When the timer has counts down to 0, the digital timer beeper will sound. Press the START/STOP button. 8. Using your oven mitts, open the door and unload the product. 9. Place the Blower switch in the OFF (0) position. 10. Place the Power/Light switch in the fully counterclockwise position OFF (0). Cooking Suggestions Most recipes can be adjusted for convection oven use by decreasing the temperature by 25° F and decreasing cooking time about 25%. Dishes with cooking times over 45 minutes and that might dry out too much (like lasagna, or meatloaf) should be covered for the first half of the cooking time. 20 Rotisserie/Convection Oven Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Scheduled Maintenance VGG Oven Cleaning (Daily) Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency. Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch. Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury. Using abrasive cleaners may damage the cabinet finish. Use only a mild soap and water solution. DO NOT USE OVEN CLEANER on this machine. Caustic cleaners can cause damage to the machine. Never steam clean or get excess water in the interior of the cabinet as this can damage unit. This appliance is not intended to be cleaned with a water jet. 1. Allow oven to cool below 50o C (120o F). 2. Turn the Main Power Switch off and disconnect from the Main Power Isolator (Circuit Breaker). 3. Empty the grease drawer using the drain valve or fat pump. 4. Remove all food products from the unit. 5. Remove V-spits, meat forks, hanging baskets and drip trays from the unit and place them in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 21 Rotisserie/Convection Oven Maintenance 6. Remove the Rotor System as described below: a. Lift the washer from the groove and slide down the shaft. b. Slide each rotor cup down the shaft. c. Remove the inner shaft. NOTE: The welded bead in the center of shaft denotes the shaft removal direction. d. Remove rotors. 7. Place the Rotor System components in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 8. Remove the Fan Guard, Circulation Bottom and Fan Blades as described below: a. Unfasten (counterclockwise) each 1/4 turn latch on the Fan Guard and remove from oven. 22 Roti...