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manual abstract
3.1a OK OK Fig. 3.2a NOT TURN OK OK Fig. 3.2b NOT TURN Fig. 3.1b Fig. 3.1c OVEN BURNER (LEFT and RIGHT OVEN) It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. OVEN THERMOSTAT (LEFT and RIGHT OVEN) The numbers printed on the control knob (fig. 3.1a - 3.1c) indicate the increasing oven temperature value (see temperature table near the control knob - fig. 3.1b). Left column of the temperature table refers to oven burner used in combination with the fan motor while right column refers to oven burner used in the normal convection mode (without fan motor). To regulate the temperature, set the chosen number onto the control panel indicator. The position serves only to turn on the broil burner. OVEN LIGHT AND FAN MOTOR (LEFT and RIGHT OVEN) The oven light and the fan motor are controlled by a switch knob on the control panel (fig. 3.2a - 3.2b). To light up the oven lamp turn the knob anti-clockwise to position. To operate the fan motor turn the knob clockwise to position. In this setting also the oven lamp is lighted. WARNING: The switch knob can be turned only clockwise from to position and anti-clockwise from to position. The switch knob DO NOT TURN from to position. DO NOT FORCE. IMPORTANT NOTE: The fan motor can be used in combination only with the oven burner. A safety device switches off the fan motor when the gas oven/broil control knob is turned on position. IMPORTANT NOTE FOR THE SMALL RIGHT OVEN: The fan motor, when turned on, starts to operate after about 3 minutes from the ignition of the oven burner. IGNITION OF THE OVEN BURNER (LEFT and RIGHT OVEN) IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in position - Figs. 3.2a - 3.2b). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise (fig. 3.3) to max position . 3) Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 3.4a - 3.4b). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve). 5) Close the oven door slowly and adjust the burner according to the power required. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position , wait for at least 1 minute and then repeat the lighting procedure. Fig. 3.4a A Fig. 3.3 Attention: the oven door becomes very hot during operation. Keep children away. TRADITIONAL BAKING (OVEN BURNER WITHOUT FAN MOTOR) Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Recommended for: For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc. Fig. 3.4b F CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 3.2a - 3.2b) on position. On the right small oven the fan motor, when turned on, starts to operate after about 3 minutes from the ignition of the oven burner. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. It is possible to cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: - The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-...