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B. Exterior oven surfaces may become hot when in use. C. Do not use extension cords with the oven. D. Do leave oven unattended during operation. E. Do not put drip tray or foil over fixed shelf in bottom of oven. Air must circulate freely around heating elements for proper operation. F. Do not operate oven without (4) rubber feet. Air must circulate freely underneath the cabinet for proper cooling of electrical components. IV. LOADING AND OPERATION A. Model 88-0200/ (L-3C) 1. Turn the thermostat control knob clockwise to around the number “8". The light will come on, indicating heater action. 2. Check the reading of the thermometer until it reaches the desired temperature. 3. Rotate the control knob very slowly counter clockwise until the light goes out. The thermostat will then cycle automatically with the light indicating heater action. 4. Turn oven off with the ON/OFF power toggle switch, saving the temperature setting for the next use. Distributor: ELE International, Ltd. ELE International, Inc. Chartmoor Road Chartwell Business PO Box 608 Park Loveland, CO 80539 Leighton Buzzard, Bedfordshire USA LU7 4WG England Phone: (970) 663-9780 Phone: + (0) 1525 249200 Fax: (970) 663-9781 Fax: + (0) 1525 249249 E-Mail: soiltest@eleusa.com E-Mail: ele@eleint.co.uk Website: Website: InternationalInternational B. Models 88-0210/ (L-5C), 88-0220/01 (L-8C) 1. Switch on the ON/OFF power switch. 2. Turn the thermostat knob to the desired temperature indicated on the knob. A slight adjustment may be necessary but this can be determined by the thermometer reading. C. Due to latent heat of the element(s) on initial warm-up, it is best to anticipate temperature rise at this point. Until the user becomes familiar with the equipment through use, one should set the thermostat so that it will cycle 10 to 20 degrees ahead of the desired operating temperature to dissipate the excessive heat of the element(s). The higher the desired temperature, the less anticipation is needed. The thermostat should be allowed to cycle at temperature a few times before using the oven. This will allow the interior metal of the oven to reach temperature and stabilize at operating temperature. D. Load the oven so that air circulation within the oven is not impaired. General guidelines include: Stagger articles on the shelves. Do not overload. Overloading will show by non-uniform processing. Leave a space between articles being processed. Hang flat sheet from top shelf. If sheets are laid flat, maintain gaps between each sheet for air circulation. For best processing performance for a single item, adjust one shelf so that the article is centered in the oven. Distributor: ELE International, Ltd. ELE International, Inc. Chartmoor Road Chartwell Business PO Box 608 Park Loveland, CO 80539 Leighton Buzzard, Bedfordshire USA LU7 4WG England Phone: (970) 663-9780 Phone: + (0) 1525 249200 Fax: (970) 663-9781 Fax: + (0) 1525 249249 E-Mail: soiltest@eleusa.com E-Mail:...

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