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Manafacture: Fagor America File size: 2.29 mb File name: Language of manual:

Gentle Grill or Gentle Grill with rotating spit: Only the central part of the grill resistance is connected, allowing you to save power when toasting smaller portions of food. Place the items in the central part of the grill. Strong Grill: The action of the grill covers the entire surface of the tray, allowing you to toast large trays or several items of food at the same time. This setting is suitable for cooking the same food as with the gentle grill but covering the whole entire surface of the tray. Very appropriate for all types of toasting. Strong Grill with Fan: Special option that allows toasting of food and an even distribution of the heat with a fan. Ideal for grilling large roasts. In this way, roast meats take on a golden colour all over Traditional Heat with Fan: The heat comes from both the top and the bottom of the oven and the fan distributes the temperature evenly. You can cook different dishes on different levels at the same time without mixing smells or flavours. Thawing: This heats the resistances to a very low temperature, so as to achieve an even and fast thawing of frozen food. The thawing function can be used with any type of frozen food. Turbo Plus: The oven is heated with the circular resistance located at the back. The fan drives the hot air around the oven to distribute the heat more evenly. Ideal for working with different trays at various heights. Pizza: The strong heat coming from the bottom and the even distribution of the temperature from the fan gives pizzas a particularly crispy base. Celeris: Suitable for those dishes that need the oven to be pre-heated. With this function the oven is heated to the chosen temperature in as little time as possible. Once the oven has reached the temperature set, the thermostat pilot light goes out, indicating that the oven is ready to be used for any other cooking function. 14 The general power pilot light will remain on whenever any cooking function is selected. Temperature Selector b With the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question. The controls turn to the right from 1000F up to 5000F. The thermostat pilot light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking to keep the right temperature. 3.3. Follow these steps to turn on your oven: 1. Place the food in the oven, on the recommended tray and level (see tables on pages 20-23). 2. Select a cooking function using the cooking function selector (see tables on pages 20-23). For example: 5 4 3 2 1 3. Set a temperature by turning the temperature selector or following the instructions given in the timer operating section (see tables on pages 20-23). For example: 4000F. 15 4. To set the programmer, follow the instructions provided in the specific user manual. 5. Once the cooking is finished, do not forget to turn the function selector back to the “0” position and the temperature selector to the lowest position “ “ ACCESORIES 3.4. The oven has 5 different levels on which to place the accessories. These levels are engraved at the entrance to the cavity. If you wish, you can acquire additional accessories by requesting them from our Official Technical Service. Your oven comes from the factory with some of the accessories described below: Baking Tray Aluminium tray ideal for baking. Standard Tray For all kinds of food. Deep Tray The new deep tray is suitable for cooking dishes with a large amount of sauce or gravy, ideal for juicy cakes, frozen food and large roasts. 16 Grille with Non-Tip Safety Catch The new grille with its non-tip safety catch can be slid out of its housing about three quarters of the way without it tipping over. You will be able to remove food easily from inside the oven. In addition, it gives you the possibility of using it at any of the 5 levels available in the oven. This grille can be used to hold any kind of container with food to be roasted or toasted. It is also used for making roasts directly on the slats of the grille, in which case we recommend you place a tray underneath the grille to collect any juices given off by the meat and to keep your oven clean. The grille has to be slid into place on the side slots with the catches facing down, as indicated in the figure. Catch Removable tray, Total Accessibility With the new “Removable tray, Total Accessibility”, food handling is more convenient and easier thanks to the carefully studied design allowing the trays to slide in and out smoothly. The trays can be taken completely out of their housing for total accessibility. In addition, they remain totally stable so that you can work and handle them in total safety, reducing the risk of burns. This will make it easier for you to remove food from inside the oven. This new total extraction system can be placed on any of the bottom 4 levels of the oven, multiplying the cooking potential even more. 17 Inserting the trays inside ...

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