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Manafacture: Whirlpool File size: 263.88 kb File name: bf42a429-9cd6-44d8-bcb4-f5df4b44e29a.pdf Language of manual:

Repeat to turn back on. Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius. To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound and “C°” will appear on the lower oven display for 3 seconds. Repeat to change back to Fahrenheit. When in Fahrenheit, “°F” follows the oven temperature. When in Celsius, only “°” follows the oven temperature. Timer The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven. To Set: 1. Press TIMER SET. Press again to switch between MIN/SEC and HR/MIN. If no action is taken after one minute, the electronic display will return to the time of day mode. 2. Press the HR and MIN "up" or "down" arrow pads to set the length of time. 3. Press TIMER SET or START/ENTER. If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled. When the set time ends, if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones. *Remember, do not press the Off/Cancel pads because the respective oven will turn off. The time can be reset during the countdown by repeating the above steps. Control Lock The Control Lock shuts down the control panel pads to prevent unintended use of the ovens. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Before locking, make sure the ovens, Timer and Timed Cooking are off. Press and hold START/ENTER until 3 tones sound and “LOC”, a picture of a lock and “START?” will appear on the oven display, about 5 seconds. Repeat to unlock and remove “LOC” from display. Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F COOKS FOOD(ADJUSTMENT °C) 5° to 10°F (3° to 6°C) ...a little more 15° to 20°F (9° to 12°C) ...moderately more 25° to 35°F (15° to 21°C) ...much more -5° to -10°F (-3° to -6°C) ...a little less -15° to -20°F (-9° to -12°C) ...moderately less -25° to -35°F (-15° to -21°C) ...much less To Adjust Oven Temperature Calibration: 1. Press and hold BAKE until the oven display shows the current calibration, for example, “0° CAL”, if not yet adjusted or about 5 seconds. 2. On double oven models only, press UPPER OVEN or LOWER OVEN. 3. Press the TEMP "up" or "down" arrow pad to increase or decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (21 °C). 4. Press START/ENTER. Bakeware OVEN USE The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. ¦ Do not cover entire rack with foil because air must be able to move freely for best cooking results. ¦ To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges. Positioning Racks and Bakeware IMPORTANT: Never place food or bakeware directly on the oven door or bottom. RACKS Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. FOOD RACK POSITION Frozen pies, large roasts, turkeys, angel food cakes 1 or 2 Bundt cakes, most quick breads, yeast breads, casseroles, meats 2 Cookies, biscuits, muffins, cakes, non-frozen pies 2 or 3 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF POSITION ON RACK PAN(S) 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure bakeware is not directly over another. recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored aluminum ¦ Light golden crusts ¦ Even browning Dark aluminum and other bakeware with dark, dull and/or non-stick finish ¦ Brown, crisp crusts Insulated cookie sheets or baking pans ¦ Little or no bottom browning Stainless steel ¦ Light, golden crusts ¦ Uneven browning n Use temperature and time recommended in recipe. ¦ May r...

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