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User manual Kenmore, model 911.41789

Manafacture: Kenmore
File size: 727.79 kb
File name: L0106214.pdf

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Roasting CONVECT=ON1, Press the Convection COOKING Cooking BAKE or ROAST pad. CONVECTION1. Press the Convection COOKING (_ 2. Press the and/or DOWNTEMParrow UP Cooking BAKE or TEMP pads to set the oven ROAST pad. temperature prefer to use.you 2. Press the TEMP UP and/or DOWN arrow TEMP pads to set the oven _ 3. Press the OVEN temperature you COOKING TIME prefer to use. pad. O 3, PresstheSTART @@4. Pressthe pad. HOUR/MIN UP HOUR MIN and/or DOWN arrow pads to setthe amount oftimeyou preferyourfoodsto To set the oven to cook for a specific cook. time and turn off automatically. _ 5. Press the DELAY CONVECTIONPress the Convection 1, START TIME pad. COOKING Cooking BAKE or Press the ROAST pad @@6. HOUR/MIN UP and/or DOWN arrow 2. Press the TEMP UP HOUR MIN and/or DOWN arrow pads to set the time of TEMP pads to set the oven {V} IV) day you prefer the oven to turn on temperature prefer to use.you @,. @,. Press the START pad. COOKING TIME 3. Press the OVEN pad. @@ 4. Press the HOUR/MIN UP HOUR MIN and/or GOWN arrow padstosetthe prefer your foods to @ @ amount of time you Press the START pad. 5. cook. 14 OPERATION Baking m (_ 1. Press the BAKE pad. (_ 2, and/or DOWN UP Press the TEMParrow TEMP pads to set the oven temperature prefer to use.you (_ 3. Pressthe START pad. To set the oven to cook for a specific time and turn off automatically. (_ 1. Pressthe BAKE pad. (_ 2. Press the and/or DOWNTEMParrow UP TEMP pads to set the oven temperature prefer to use.you TIME 3. COOKINGPress the OVEN pad. (_(_ 4. Press theHOURiMIN UP HOUR MIN and/or DOWN arrow (_ _ padstosettheamount of time you prefer your foods to cook. 5. Press the START pad. To set the oven to turn on at a later time of day, cook for a specific amount of time and turn offautomatically. (_ 1. Press the BAKE pad. 2, Press the TEMP UP (_) and/or DOWN arrow TEMP pads to set the oven temperature you (_ prefer to use. COOKING TIME 3. Press the OVEN pad. (_)(_ 4. Press theHOUR/MIN UP HOUR MIN and/or DOWN arrow _ _ padstosettheamount of time you prefer your foods to cook. START TIME pad. 5. Press the DELAY (_ ("_ 6. Press the HOUR/MIN UP HOUR MIN and/or DOWN arrow _ pads to set the time of day you prefer the oven to turn on. 7. Pressthe START pad These oven operations may be used when roasting. The oven will cut off at the end of the cooking time unless the cook and HOLD feature has been activated. 15 OPERATION Broiling Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil stop position during broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your oven. Both are designed for proper drainage of fat and liquids. If foil is used it must be molded tightly to the grid and slits cut into the foil to match those of the grid. This allows fats and liquids to drain into the broiler pan, preventing excessive fire and smoke. Always remove the pan and grid from the oven. Storing or forgetting a soiled broiler pan in the oven is a potential smoke or fire hazard. The U.S. Department of Agriculture recommends to cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160° F and poultry to at least an INTERNAL templerature of 180°F. Cooking to these temperatures usually protects against food-borne illness. The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center. Moving meats away from the etement will allow the meat to cook to the center while browning on the outside. Cook side 1 at _east2 minutes longer than side 2. If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer. The size, weight, thickness, starting temperature and your preference of the doneness of the meat wilt affect broiling. This chart is based on meats at refrigerator temperature. FOOD RACK TOTAL Steak 1 • thick POSITION 3 TIME IMIN.) 9-11 Ground beef patties 1" th)ck 3 16-18 Pork Chops - 1/2" thick 3 27-29 Fish (fillet s) 3 11-13 Chicken (pieces) 2 45_S5 lB. Press the BROIL pad. (This will automatically set HI Broil). lb, While the set indicator is flashing in the display, press the BROIL pad again if you prefer to use Lo Broil. Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 2. Press the START pad. 3, When broiling is finished, press the CLEAR/OFF pad. 16 OPERATION Setting Special Features Your new touch pad control has additional features that you may choose to use. After making your selection, if you want to change the setting, follow the steps until the display shows your choice. The control is automatically set to turn off the oven after 12 hours baking or 3 hours broiling should you forget and leave the oven on. If you want to remove this feature: 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows SF. 2. Press the DELAY START TIME pad. The display shows 12sh...