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manual abstract
2). The oven wiii begin to broil. @ 7. Broil on one side until food is browned; turn and cool< on the second side. Season and serve. Note: Always puii the rack out to the stop position before turning or removing food. 8. To cancel broiling or if finished broiling press _ (Fig. 3). ® Broiling Times and Searing Grill (if equipped) Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cool< times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 5). Supplied with some Electric Range Broiling Table Recommendations models -Fig. 4 Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Grill Steal< 1" thick 7 550 ° F 6:00 4:00 Rare Searing 7 550 ° F 7:00 5:00 Medium Pork Chops 3/4" thick 7 550 ° F 8:00 6:00 Well Chicken -Bone In 8 450 ° F 20:00 10:00 Weft Chicken -Boneless 7 450 ° F 8:00 6:00 Weft Broil Pan Fish 7 500 ° F 13:00 n/a Well & insert Shrimp 8 550 ° F 5:00 n/a Well Supplied with some Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium models -Fig. 5 8 550 ° F 10:00 8:00 Well 22 Setting Oven Controls Benefits of Convection Bake: --Multiple rack baking. Setting the Food Categories Features --Some foods cool< faster, saving Cakes The _ (lower oven only) and Breadspads may be used when cooking certain food items. time and energy. These pads have been designed to give optimum cook performance for the foods selected in --No special pans or bakeware each category. needed. The _ pad (lower oven only) combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast. The Cakes pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cool< more evenly. The Breads pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. The Pizza pad let you choose a preset between a frozen (Fr-o) pizza (425°F) and a fresh (Frh) pizza (400°F). Always follow the instructions on the box for preheating and baking times. The Pizza pad can be pressed to alternate between the presets. If needed, a different target temperature than the preset can be entered. Some fresh pizza request using a Broil for a few minutes but it is not part of the Pizza feature. When used in the lower oven, this feature will activate and display the convection fan to help cooking on multiple racks at once. Note: The upper oven will preheat faster than the lower oven. INSTRUCTIONS PRESS DISPLAY Example -To Set the Convection Roast feature at 375°F 1. Arrange oven racks. Lower Lower 2. Press Oven. Oven Fig. 1 2. Press _ (Fig. 1). 375 3. Enter the desired roasting temperature using the number pads 3 7,5. 4. Press_ (Fig. 2). The actual oven temperature will be displayed. The convection @ Fig. 2 fan and dement will start with a delay of approximately 6 minutes. @ Press _ to stop Convection Roast at any time. Fig. 3 Example -To Set the Cakes or Breads features 1. Arrange oven racks. Upper 2. Press Oven. Cakes Fig. 4 3. For Cakes, press Breod_until CAKi_S appears in the display (Fig. 3). Cakes For Breads, press Bread,until BRFADS appears in the display. (Fig. 4) 4. Press @ Press _ to cancel Cakes or Breads at any time. Recommended Conv Roast Ca kes Breads Pizza foods to be Meat Cakes Breads Fresh Pizza cooked in each Poultry Brownies Roils Frozen Pizza category Pies (fresh & Frozen) Biscuits (Follow instructions Baked Custards Muffins on the box) Supplied with some models Cheesecake Corn bread -Fig. 5 Roasting Rack Instructions (if equipped) When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan wiiI catch grease spills and the insert wiiI prevent grease splatters. The roasting rack wiiI allow the heat to circulate around the meat. _To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil. 2. Position food (fa...
Other models in this manual:Electric Ovens - 790.789 (5.23 mb)