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Manafacture: Vulcan-Hart File size: 437.45 kb File name: Language of manual:

Repeat this step for any other Menu Items. 3. Press the START/STOP button; LOC displays. Press the START/STOP button a second time to save the Menu Item(s)' COOK TIME(s). 4. Press the START/STOP button once to begin cooking (with the Menu Item's Cook Time). To exit, press the START/STOP button a second time. To Program Individual Rack Number Cook Times for a Menu Item 1. To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays. 2. Select the Menu Item to be programmed (1 – 6); Tinedisplays to indicate TIME. 3. Then select the rack number (1 – 5). [t 1] indicates rack 1; [t 2] indicates rack 2 and so on. Use the Up and Down arrows to increase or decrease the COOK TIME for any rack number. 4. Press the START/STOP button; LOCdisplays. Press the START/STOP button a second time to save the Menu/Rack Number's COOK TIME(s). 5. To exit program mode, press START/STOP twice. – 11 – Always Set the Temperature Before Setting the Time 1. Press the SET button. Press the TEMPERATURE button; StPtdisplays. Use the Up and Down Arrow keys to increase or decrease the temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out and the oven is ready for you to select the Cook Time, Menu Item Cook Time or Menu/Rack Number Cook Time. Starting a Timed Cycle On All Racks 1. Open the door; doorwill display. 2. Place the desired product on any of the five racks. 3. Close the door. The display should return to the set temperature or the GROWING BAR. 4. Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time. 5. Press the START/STOP button.Pressing the START/STOP button after making a menu selection will time all racks for the selected menu time. 6. The timer will count down the time remaining for the Menu Item Cook Time. 7. When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash. 8. To silence the buzzer, press the START/STOP button. Starting a Timed Cycle Using Programmed Individual Menu/Rack Number Cook Time(s) 1. After the set temperature is reached, open the door; doordisplays. Place product(s) in oven. 2. Close the door. The display returns to the set temperature or the GROWING BAR. 3. Select the Menu Item (once for Primary or twice for Secondary) and the Rack Number to select the Menu/Rack Number Cook Time. If using simultaneous cook times, select the other Menu/ Rack Number's. 4. The timer selects the rack number with the shortest cook time and counts down to 00:00. 5. The buzzer sounds and the rack number flashes. To silence the buzzer, press the flashing Rack Number. 6. Open the door; doordisplays. Remove the finished product and close the door. 7. The next shortest cook time displays, its rack number flashes and the time counts down to 00:00. 8. The buzzer sounds. Press the flashing Rack Number. Open the door; doordisplays. Remove the product and close the door. 9. Repeat steps 7 through 8 until all rack number's are done. To Display the Actual Oven Temperature 1. Press and hold the Temperature button for three seconds to display Actual Oven Temp until released. To End a Cooking Cycle At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking cycle, press START/STOP. To silence the alarm and end a rack number cooking cycle, press the Rack Number. To cancel a cooking cycle which might have been started in error, press and hold the Rack Number button to be terminated and press START/STOP at the same time. Door and Timing Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed, the timer would still show 1 minute. – 12 – SETTING THE OVEN FOR ROAST & HOLD 1. Press the ROAST & HOLD button to select Roast & Hold. 2. Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking. 3. The HOLD Temperature is preset by the computer control at 150°F (66°C). 4. The LOW FAN SPEED is present during Roast & Hold. Use Roast & Hold to select LOW FAN SPEED. ROAST & HOLD OPERATION — Models VC4EC and VC6EC Roast & Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Temperature setpoint and the Time setting. After the time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking. When the Hold temperature is reached, the display flashes HOLD. Temperature in the oven will be maintained at the Hold temperature until the oven is turn...

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