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Manafacture: GE File size: 628.82 kb File name: Language of manual:

READ ALL INSTRUCTIONS BEFORE USING. Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. OVEN Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. Keep the oven vent unobstructed. Keep the oven free from grease buildup. Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements. When using cooking or roasting bags in the oven, follow the manufacturer’s directions. Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. SELF-CLEANING OVEN Do not use the oven to dry newspapers. If overheated, they can catch on fire. Do not use the oven for a storage area. Items stored in an oven can ignite. Do not leave paper products, cooking utensils or food in the oven when not in use. Do not use aluminum foil to line oven bottoms. Improper installation of aluminum foil may result in a risk of electric shock or fire. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. Before self-cleaning the oven, remove shiny, silver-colored oven racks (on some models) and all other cookware or they may discolor. Gray porcelain-coated oven shelves (on some models) may be cleaned in the oven during the self-clean cycle. Be sure to wipe off excess spillage before starting the self-cleaning operation. If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. Clean only parts listed in this Owner’s Manual. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS 6 Using the surface units. ge.com Throughout this manual, features and appearance may vary from your model. How to Set Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Push the knob in and turn in either direction to the setting you want. A HOT COOKTOP indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150°F. Indicator light will: come on when the unit is turned on or hot to the touch. At both OFF and HI the control clicks into position. You may hear slight stay on even after the unit is turned off. clicking sounds during cooking, indicating the control is maintaining glow until the unit is cooled to approximately The WM (warm) setting (on some your desired setting. 150°F. models) on the right REAR surface unit Be sure you turn the control knob keeps already heated food warm until to OFF when you finish cooking. ready to serve. Dual Surface Unit (on some models) The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. To use the small surface unit, push in the SMALL BURNER portion of the switch above the control knob. To use the large surface unit, push in the LARGE BURNER portion of the switch above the control knob. Dual Surface Unit Control Knob (on some models) The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. To use the small surface unit, turn the control knob to the SMALL BURNER settings. To use the large surface unit, turn the control knob to the LARGE BURNER settings. Temperature Limiter Every radiant surface unit has a temperature limiter. The temperature limiter protects the glass cooktop from getting too hot. The temperature limiter may cycle the units off for a time if: The pan boils dry. The pan bottom is not flat. The pan is off-center. There is no pan on the unit. 7 Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the surface units. Throughout this manual, features and appearance may vary from your model. Using the Warming Zone The WARMING ZONE, located in the back CAUTION: Do not warm food on the WARMINGZONE center of the glass surface, will keep hot, for more than two hours. cooked food at serving temperature. Always NOTE: The surface warmer will not glow red like thestart with hot food. Do not use to heat cold cooking elements. food. Placing uncooked or cold food on the A HOT surface indicator light will glow when WARMING ZONE could result in food-borne WARMER GUIDE the glass surface is hot and will remain on illness. until the surface is cool enough to touch. SETTING FOOD Lower settings may not heat the glass surface P...

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