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Manafacture: GE File size: 4.4 mb File name: Language of manual:

Hold lamp near each end and insert prongs into sockets. Gently roll top of lamp toward rear of range until it stops. CLReplace lamp cover and screws. e. Connect electric power to range, 14 Use time given on recipe when cooking first time. Oven thermo stats, in time, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual. Your oven has been set correctly at the factory and is more apt to be accurate than the oven which it replaced. However, if you find that your foods consistently brww too little or too much, you may make a simple adjustment in the thermostat (Oven Temp) knob. PULL KNOB OFF OF SHAFT, LOOK AT ‘BACK OF KNOB AND NOTE CURRENT SETTING, BEFORE MAKING ANY ADJUSTMENT. To increase temperature, turn toward RAISE; to decrease turn toward LOWER. Each notch changes temperature 10 degrees. Temperature can be raised by 20 degrees or lowered by 30 degrees. 1. Remove knob, and hold so pointer is at top of knob, Using a = pot holder or similar material, hold “skirt” of knob firmly in one hand. Grasp handle of knob in other hand. Note position of pointer and turn handle to move pointer toward Raise or Lower. Pointer is designed not to move easily. If it is seated so it is difficult to move, pointer may be loosened slightly. Insert a thin screwdriver, knife blade or similar instrument and lift up end of pointer slightly. 2. After adjustment is made, press monitor firmly against knob. Return knob to range, matching flat area on knob and shaft. Recheck oven performance before making an additional adjustment. -— The To if you have a problem, it may be minor. You may be able to correct it yourself. Just use this Problem Solver to locate your problem and then follow the suggested recommendations, Chm’liC)peraticm own will Not work: e Plug on range is not completely inserted in the outlet receptacle. @ The circuit breaker in your house has been tripped, or a fuse has been blown. @ Oven controls are not properly set. @ Door left in locked position after cleaning, oven Light Does hh3t Work: e Light bulb is loose. e Bulb is defective. @ Switch operating oven light is broken. ~00~ Does Not Broil Properly: @ OVEN TEMP not set at BROIL. e Improper shelf position is being used. @ Necessary preheating was not done. .. @ Utensils are not suited for broiling. @ Aluminum foil used on the broil pan rack has not been fitted properly and slit. Food is Not Roasting Properly: OVEN SET Knob not set on BAKE. Oven Temperature not set correctly. Shelf position is incorrect. Roasting pan is too small. Improper cookware is being used. A foil tent was not used when needed to slow down browning. Rxxii Is Not Eh3kirIgProperly: BAKE controls not set properly. Oven shelf is not level. Rack is not on correct shelf position. The wrong cookware is being used. Too many utensils in the oven. Temperature setting is incorrect. Seif”clearl Opei%mn oven WWiU Not SeWClear9: Failure to set Automatic Timer dial/dials. The STOP dial must be set and advanced beyond the time noted on range clock. The STOP dial was not advanced for long enough time. Both OVEN SET and OVEN TEMP must be at CLEAN setting. A thick pile of spillover when cleaned leaves a heavy layer of ash in spots which could have insulated the area from further heat. Oven Door Won’t Latch: @ Turn OVEN SET Knob to CLEAN. Glcwing Locked Light after knob is turned shows oven is too hot from previous oven use and door won’t latch. Open door wide so oven can cool, then latch can be moved. o OVEN SET Knob must be at CLEAN or OFF before latch can be moved. — 15 Your Range is cleaned two ways; manually and by using the automatic self-cleaning function. This chart describes parts of your range, cleaning materials to use on each part, and general directions for F%w’t I!3dte Wit am.fBroil Unit Broiler Pm and Rack @Soap and Water e Soap-Filled Scouring Pad plastic scouring pad (20ritro!!hoim: Range Top l Mild Soap and Water and oven Outside Finish Glass l Soap and Water Metal, including Brushed ~ Soap and Water Chrome and Cooktop Porcelain Enamel* @Paper Towel ~ Dry Cloth o Soap and Water #nSideOven Door* o Soap and Water @Soap and Water SheEwes (See Self-Cleaning Oven ~ Soap and Water Directions) ~ Soap and Water cleaning. Be sure to follow these directions carefully — to assure maximum use of your range. NOTE: Let range parts COOIbefore cleaning manualiy. Gemmd Directions Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE: The bake unit is hinged and can be lifted gently to clean the oven floor, If spillover, residue, or ash accumulates around the bake unit, gently wipe around the unit with warm water, Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool), Sprinkle on detergent, Fill the pan with warm water and spread c!otn or paper towel over the rack. Let pan and rack stand for a few’minutes. Wash; scour if neces sary. Rinse and dry. OPTION: The bro...

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