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manual abstract
• Whenbakingfoodsinmorethanonepan,placethemonoppositecornersofthe rack. Stagger pans whenbaking on two racks so that one pandoes not shield another unless shielding is intended. (See above left) • To conserve energy, avoid frequent or prolonged door openings. At the end of cooking, turn oven off before removing food. • Alwaystestfordoneness(fingertip,toothpick,sidespullingawayfrompan). Donot rely on time or brownness as only indicators. • Use good quality baking pans and the size recommendedin the recipe. • Dull,dark,enameledorglasspanswillgenerallyproduceabrown,crispcrust. Shiny metalpansproduce alight, goldencrust. • Frozenpiesinshinyaluminumpansshouldbebakedonacookiesheetenrack2 or be removedto a dull or glass pan. • Ifedgeofpiecrustbrownstooquickly,foldastripoffoilaroundrim of crust,covering edge. (See above right.) NOTE: A coolingfan willoperateduringallcookingmodes. Thefanmayalsocontinue to operate after the oven is turned elf unti the oven has cooled down. 14 t Baking ChartI Note: For Conventional Bake use the Bake Pad. ,
Electric Ovens - EXPRESSIONS W30400 (1.81 mb)
Electric Ovens - EXPRESSIONS W30400 (1.81 mb)
Electric Ovens - EXPRESSIONS W30400S (1.81 mb)
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