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Save the program by pressing the Memory key (for about 5 seconds) until you hear a tone. When the tone is heard, the program is saved, and the program number will appear in the display window. 6. You may press the P key to go back into the manual mode at any time. 7. To start the program, press the START/STOP key. • TO RECALL A PROGRAM ALREADY IN MEMORY: 1. Press the P key. The display will read “P01”. 2. Select the number of the program you wish to use by pressing the or key (the program number will show in the display window) 3. To start the program, press the START / STOP key. • AUTOMATIC PRE-HEATING ¦ When you activate a memorized program with the START/STOP key, the oven will automatically preheat the cooking cavity and you will see no numbers in the display window, just the letters “PRE.” ¦ Pre-heating temperature is equal to the set temperature plus approximately 20%. ¦ When the oven reaches the pre-heating temperature, it gives a long tone. At this point, open the door, place the food inside the oven and close the door; your chosen program will begin cooking automatically. • TO VIEW YOUR COOKING PARAMETERS DURING THE COOKING CYCLE: While the oven is in its programmed cooking cycle, it is possible to view the cooking parameters. To view the different parameters (Time, Temperature), simply press the SELECT key to advance the light. ¦ If you select “Time”, the display shows the remaining time. ¦ If you select “Temperature”, the display will alternate between the set temperature (steady light) and the actual temperature (flashing light). ¦ When using a program, you will be unable to modify the cooking parameters during the cooking cycle. • START / STOP COOKING CYCLE ¦ To start or stop the cooking cycle, press the START / STOP key. ¦ At the end of the cooking cycle, the heating element(s) and fan(s) will stop running and a tone will sound for 15 seconds. The digits “0.00” will flash for 45 seconds in the display window. The original temperature remains as entered at the beginning of the cooking cycle and the START / STOP LED will remain on. ¦ If during the 45 seconds of flashing digits the operator chooses to set a different time/temperature (using the or , and SELECT keys) and begin another cook cycle, the oven will then automatically begin the new cook cycle. ¦ At the end of the 45 seconds, or if the cooking cycle is interrupted by pressing the START / STOP key, all the parameters previously set will be set to 0 and the START/STOP LED will be switched off. MANUAL WATER • While the oven is working (both in the Manual or in the Programmed mode) it is possible to add a spritz of water inside the cavity by pressing the “MANUAL WATER” key. • The electric water valve works only when the key is pressed, and if water has been hooked up to the oven (see 4.2 WATER CONNECTION on page 4). 4. DOOR & FANS • Oven Door Safety ¦ On each LineChefTM Digital Convection Oven, there is a switch that stops the cook cycle when you open the door. ¦ When you open the door, the cooking cycle (in both the manual and the programmed mode) goes into pause mode, though no cooking values are lost. ¦ When you close the door, the cooking cycle restarts from where it was interrupted. • Convection Fans Every 2 minutes, the fan(s) stop and reverse direction to assure even baking. 5. CLEANING THE OVEN • WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect the electrical power supply and wait for your oven to cool down. 5.1 BEFORE USING THE OVEN ¦ Clean the metal parts with hot soapy water and rinse thoroughly. ¦ With the cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”. ¦ Never wash the cooking chamber with acids, abrasives, or aggressive detergents. 5.2 CLEANING THE COOKING CAVITY ¦ Make sure to wipe up any and all spills as they occur. ¦ At the end of the day (or as needed), clean the cavity using only proper products. ¦ Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing chlorine. 5.3 CLEANING THE OUTSIDE OF YOUR OVEN ¦ Wipe up spills, as they occur, with a damp cloth. ¦ Never use a spray of water in to clean the outside of your oven. This may damage the electrical components and void your warranty. 6. TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the ordinary, follow these steps: ¦ Unplug your oven immediately. ¦ Consult Cadco, Ltd. at 877-603-7393 (Toll-Free) Failure to do so may result in a hazardous condition and void your warranty. III. COOKING PRINCIPLES 1. COOKING MODES • CONVECTION COOKING ¦ Food products bake in hot, moving air. This moving air removes the cool air barrier between the cool food being cooked, and the heat of the oven chamber. It also helps your food products to cook evenly and quickly. Foods cook faster with convection. • CONVECTION & HUMIDITY (Humidity models) ¦ Adding measured amounts ...

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