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¦ The more dense your batter is the longer your muffins will take to bake. • Biscuits For the test we used a basic baking powder biscuit about 3” in diameter. Bake at 350.F for 10-12 minutes. Some suggestions: ¦ A simple glaze can be made of powdered sugar and water. ¦ Glaze while your biscuits are still hot. ¦ Try peanut butter, lemon poppy seed, cinnamon raisin, cheese and bacon, sour dough, and of course, good old buttermilk biscuits. ¦ Drop biscuits take about the same amount of time to bake and they are wonderful. Call me and I’ll share a family favorite with you. Biscuits can be so much fun to make and they are so easy that even kids can help make them. I remember Mom throwing biscuits together for breakfast when we were growing up. Hot, delicious and full of TLC, it just took her a few minutes, and I even got to help! • Bread ¦ Large loaves (1 lb -1 . lb) baked in 30 - 40 minutes at 325.F. ¦ We found that you can bake dinner rolls using the same method as you do for biscuits. ¦ Call and ask about “Butterflake Dinner Rolls” You’ll love them! (While you have me on the phone ask about sourdough starter. You’ll be amazed at how simple it is to make and to use.) • Pies The variables for bakery products are endless, and pies are no exception. These are some of the things which will affect your cooking time: ¦ Amount of sugar in the crust. ¦ Size of your pie tin and the amount of filling used. ¦ Butter or oil in the crust. ¦ Amount of shortening to flour. ¦ Your choice of canned or fresh filling. For test pies we used 9” pie tins with homemade apple filling. Our crust was made using a basic 3-2-1 recipe: ¦ 3 parts flour ¦ 2 parts shortening ¦ 1 part (approx.) water ¦ With a little salt and a four finger pinch of sugar added The Cadco LineChefTM Convection Oven was preheated to 325.F and the pies were baked for 45 minutes to an hour depending on the filling. The aroma coming out of the Cadco Training Center was fantastic! • Pizza There are so many pizzas it’s hard to know where to start. The pizza we used for our tests were the 11”, frozen, self rising type from the grocery store. They were all baked at 350.F for 8 - 20 minutes on Cadco Aluminum Heat Plates (see page 8), and our results were great on all of them. (The pizza manufacturers suggested a temperature of 400.F for 20-30 minutes). • “Oven Fried” Chicken Let’s say that you want to serve fried chicken in your food service operation but you don't want all of the problems associated with a chicken program. You don't want to deal with an expensive breading program, the high insurance costs, constantly buying oil, employee training, the dangerous cleaning/filtering of French fryers, and the high cost of purchasing equipment. Cadco has the answer: how about "Oven Fried" chicken. We take cooked, frozen, browned chicken and season it with the seasoning(s) of your choice to produce the most delicious, unique chicken your customers have ever tasted...and it's all done in your oven in about 30 minutes. Your chicken goes from the freezer, to the oven, to the display case (and your customers) in less time than it takes to fry from raw. We suggest Pierce Super Chicken; lay it out in a Cadco Oven Fry Basket (Model COB-F/Full Size), and season the pieces with any seasoning of your choice. Then you simply bake it in the Cadco LineChefTM Convection Oven at 325.F for 20 minutes and it's ready to serve. You can have Cajun, Lemon Pepper, Italian, TexMex, Smoky, Jamaican, or…Whatever flavor you want, “Oven Fried” Chicken! • “Rotisserie Style” Chicken Tired of paying the grocery store to make those delicious rotisserie chickens for you? Once you make your own “Rotisserie” chickens, in your Cadco Convection Oven, you’ll never buy another cooked chicken from the store again (and I’ll bet your customers won’t either). ¦ You’ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process. The cooking rack allows air to circulate all around the chicken, similar to a rotisserie. You can also place your chicken directly on the oven rack and let it drip into a pan below. ¦ Caution! Never allow grease to drip onto the bottom of the oven! Method ¦ Season a #3 chicken and place it on the cooking rack. (For options, see below) ¦ Preheat your LineChefTM Convection Oven to 325.F. ¦ Roast the chicken for about 45 minutes. If a crispier product is desired, raise the temperature to about 350.F. ¦ Cook chicken to an internal temperature of 180.F. ¦ Stuffing the chicken will increase cooking time and it is NOT suggested. Options ¦ Slip slices of lemon under the skin on the breast before roasting. ¦ Italian sausage under the skin of the breast before roasting. ¦ Sun dried tomatoes, fresh herbs, under the skin before roasting. ¦ Spray the chicken with olive oil, season, and dust with mashed potato flakes before roasting. ¦ Save the chicken fat after roasting and chill it. Mix the fat, and a little stock, with left over shredded chicken, and season with sa...

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