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User manual Hobart, model DGC1

Manafacture: Hobart
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File name: 98a1cf20-acd0-4d44-be28-779a93717966.pdf

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Attach the restraining device at the rear of the oven (Fig. 1). CONNECT GAS LINE STRAIN RELIEF HERE PL-51216 Fig. 1 – 5 – ASSEMBLING THE LEGS TO THE OVEN Unpack the oven and leg set. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when oven is tipped back by resting it on suitable spacers (2 x 4's etc.). Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to its normal position. Turn the adjustable feet in or out to level the oven frontto- back and side-to-side. ASSEMBLING THE CHIMNEY AND FLUE EXTENSION Remove the oven chimney and flue extension from the rear of the oven (motor compartment) and use the screws provided to fasten the chimney to the top rear of the oven. The flanges on the chimney are to be positioned under the top cover. Also attach the flue extension. ASSEMBLING STACKED OVENS Unpack the ovens and stack kit. Position one oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.). Attach the four leg assemblies with the 24 bolts and lockwashers (6 per leg). Place the lower oven (with legs) on the floor and remove the two 7/16" (11.1mm) diameter knockouts on each side of the top cover. Install the two locating studs (included in the leg stack set) into the screw plates on the underside of the upper oven (Fig. 2). Fig. 2 – 6 – Move the oven with legs to the installed position and place the upper oven on top of the lower oven using the locating studs. Remove the rear panels from both ovens. Remove the right angle flue extension (Fig. 3) from the top oven. Insert the right angle short flue extension into the top oven. Install the long flue extension (Fig. 3) from the stack kit over the right angle flue extension on the top oven. Insert the right angle of the long flue extension into the bottom oven. Secure the flue extensions with the screws provided. Install rear panels on both ovens. Install chimney (Fig. 3) on upper oven. Connect the piping between the top oven and bottom oven. Pipe compound must be suitable for the type of gas being used (natural or propane). The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used. Fig. 3 ASSEMBLING THE OVEN TO THE STAND Unpack the oven and stand. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.). Install the two locating studs (included in the stand carton) into the screw plates on the underside of the oven (see Fig. 2). Attach each of the four leg assemblies to the bottom of the stand with the 24 bolts and lockwashers (6 per leg). Mount the oven on top of the stand. – 7 – ELECTRICAL CONNECTIONS WARNING: THE POWER CORD IS PROVIDED WITH A GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG. Your gas convection oven is equipped with a 120 volt / 60 Hz. / 1 phase cord and plug and requires only that it be plugged into a properly grounded 120 volt receptacle. A wiring diagram is located on the inside of the right side panel. GAS AND ELECTRICAL DATA MODEL GAS DATA ELECTRICAL DATA INPUT BTU/HR MANIFOLD PRESSURE AMP/LINE Natural Propane Natural Propane 120 Volts DGC1 40,000 40,000 3.5" W.C. (0.8 kPa) 10" W.C. (2.5 kPa) 10 Amps HGC40/HGC60 40,000 40,000 3.5" W.C. (0.8 kPa) 10" W.C. (2.5 kPa) 10 Amps HGC40D/HGC60D 40,000 40,000 3.5" W.C. (0.8 kPa) 10" W.C. (2.5 kPa) 10 Amps Stacked ovens require double BTU/Hr and double amperage. GAS CONNECTIONS Gas supply connections and pipe joint compound must be suitable for sealing piping for propane or natural gases. The oven is provided with a regulator integral to the gas solenoid valve and requires no external regulator. The manual gas shutoff valve is located at the bottom of the front control panel. The oven should be connected to the gas line after leveling. The gas supply line must be at least the equivalent of 3/4" (19mm) iron pipe. Make sure piping is clean and free of obstructions, dirt or pipe joint compound. WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. TESTING THE GAS SUPPLY SYSTEM The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.45 kPa). The oven must be isolated from the gas supply piping system by closing the manual shutoff valve during pressure testing...