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manual abstract
Remember to place the food to be cooked in the centre of each shelf to allow for even air circulation around the food. It may be necessary to increase the cooking times by a few minutes to allow for the larger mass food, and to take out food on the ^pper shelf slightly earlier. If you are batch baking you will need to preheat the oven. Detailed charts covering temperatures and shelf positions for Fan Cooking are given in the recipe book supplied. Defrosting Without heat - for frozen foods such as cakes, fruit, etc. the Oven Temp Selector (T) should be set at'O’ (Off) and shelf position 2 used. With heat - for chicken portions, sausages, meat rolls, etc. turn the Oven Temp Selector to 50-75°C and again use shelf position 2. This method of defrosting is only recommended for food up to 2 kg in weight and the food should be cooked immediately afterwards. Fan Grilling Turn the Lower Oven Selector 0 to ® and the Oven Temp Selector to the required temperature. The heat for Fan Grilling is provided by the grill element at the top of the oven and this heat is circulated around the food by the fan. The element and the fan are switched on and off alternately. It is ideal for roasting a joint or a chicken and has the same result as if you were cooking on a rôtisserie but more economically as the door is left closed. There is no need to pre-heat the oven. Insert the grill pan and anti-splash tray on the floor of the oven or at shelf position 1. Place the food on one of the oven shelves and insert at shelf position 1, 2 or 3, depending on the height of the food. For large pieces of meat or several pieces a lower temperature and a 17 Cooking in the Lower Oven To obtain the best results it is recommended that you use the wire shelves and meat pan provided either on their own if you are cooking on one shelf only or if cooking on more than one shelf, in conjunction with your own baking tins. Only put in the shelves or fittings you actually want to use. Unused shelves only restrict access and get in the way. If possible it is a good idea to remove the fittings when you have finished cooking so that when you next come to use the oven you do not inadvertently heat up unnecessary shelves or tins - as well as being more convenient this will save electricity. Position of shelves Conventional Cooking O Turn the Lower Oven Selector 0 to (zlj and the Oven Temp Selector |U to the required temperature. Baking Always place the item you are baking in the centre of the shelf. You will find that shelf position 1 or 2 will give the best results. If you are baking on more than one shelf then the Fan Cooking System is recommended. Roasting If roasting in an open dish, shelf position 2 is recommended. If roasting directly in the meat pan, use the anti-splash tray supplied so that during the cooking all the fat drains into the cavity base. This ensures that oven cleaning is kept to a minimum. If roasting or cooking a casserole in a closed dish it should be placed on a shelf either at position 1 or 2 depending on the size of the dish. Fan Cooking Turn the Lower Oven Selector 0 to and the Oven Temp Selector (Tl to the required temperature. The heat for Fan Cooking is provided by an element situated at the back o.f the oven and around the fan. Therefore with this cooking system it is possible to utilise the floor of the oven, either by standing baking tins directly on the floor of the oven or by placing an inverted shelf (—1_) on the floor. This allows for greater flexibility within the oven. 16 thermostat light will not operate. After use always set the Lower Oven Selector and Oven Temp Selector back to ‘O’ (Off). If required the top element in the Lower Oven can be used as a Grill by turning the Lower Oven Selector to Q and the Oven Temp Selector either to Q or a lower setting on th'' Selector if less than full power is r jired. Always remember to keep the oven door closed. Top Oven Controls To heat this oven, turn the Top Oven Selector clockwise to the required temperature. The Top Thermostat Light will immediately come on and remain on until the oven reaches the selected temperature. The light will then automatically go on and off during cooking as the oven thermostat maintains this temperature. After use always turn the Oven Selector anti-clockwise back to ‘O’ (Off). To use the grill set the Top Oven Selector to either the Economy (H or the Full 0 power setting and the Dual Grill Control Q within the range 1-9. 9 The Automatic Oven Timer 7jf DC If___tJ Minute Cook End Minder Time Time Manual oooo o I I I Cook End Time Control Time Time Knob Button Button Minute Minder Manual Button Button Both the Lower and Top Ovens, with the exception of the Grills, can be controlled by the Automatic Timer. The Timer is controlled by the Electronic Clock. Check that the clock is showing the correct time, if not reset it by pressing in both the Minute Minder and Cook Time Buttons and hold them in while turning the Time Con...