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manual abstract
6 III. Cooking Principles ............................................................................................................................ 6 1. Cooking Modes ............................................................................................................................... 6 2. Cooking Variables .......................................................................................................................... 6 3. Use of Wire Grids & Sheet Pans .................................................................................................... 7 IV. Maintenance ....................................................................................................................................... 7 1. Ordinary Maintenance .................................................................................................................... 7 2. Special Maintenance ....................................................................................................................... 7 2.1 – Replacement of Internal Lamp ........................................................................................... 7 2.2 – Reset The Safety Thermostat ............................................................................................. 7 V. Remove & Reattach Oven Door.......................................................................................................... 8 VI. Cooking Guide .................................................................................................................................... 9 VII. Warranty.......................................................................................................................................... 13 I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new BroilKing Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. UNOX XAF003 = Cadco OV-003 UNOX XAF013 = Cadco OV-013 UNOX XAF023 = Cadco OV-023 2. CERTIFICATION 2.1 The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing. Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID: E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is: ; type UNOX S.r.l. into the Company “Search By” box and click the “Search” button to verify oven models certification. To view “What's the difference between the UL and MET Listed Marks?”, go to ) 2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment 3. INSTALLATION - PRELIMINARY OPERATIONS All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes. 3.1 CHECK THE LOCATION OF INSTALLATION Verify the overall measurements and the exact position of the electrical connections before installing the oven. Refer to the illustrations in the separate “technical data” document for your model. 3.2 FEET ASSEMBLY You will find the feet packed inside your oven’s cooking cavity. The feet must be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. Feet pop into place.) 3.3 POSITIONING Place your oven so the back and sides can be easily reached. This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applications or for side by side positioning. BroilKing suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked. 3.4 REMOVE THE PROTECTIVE FILM Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent. 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multiple jacks. • The appliance must be placed so that the connection plug to the outlet can be easily reached. When the appliance is in operation, the power supply voltage must not diverge from the value of the nominal voltage, written on the te...