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Manafacture: AEG File size: 1.04 mb File name: 944929EN.pdf Language of manual:

Shelf position 2 levels 3 levels Cream puffs/ 1/4 - 25 - 45 160 - 180 1) Eclairs Helpful hints and tips 19 True Fan Cooking Shelf position Type of baking True Fan Cooking 2 levels 3 levels Temperature in °C Time in min. Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Tips on baking Type of baking Baking results Shelf position 2 levels 3 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/3/5 1/3/5 - - - - - - - Possible cause The cake is not browned Wrong shelf position enough underneath Temperature in °C Time in min. 150 - 160 20 - 40 140 25 - 50 160 - 170 25 - 40 80 - 100 130 - 170 100 - 120 40 - 80 160 - 170 30 - 60 170 - 180 1) 180 30 - 50 30 - 55 25 - 40 1501) Remedy Place cake lower The cake sinks (becomes soggy, Oven temperature too high Use a slightly lower setting lumpy, streaky) Set a longer baking time. Bak- The cake sinks (becomes soggy, ing times cannot be reduced Baking time too short lumpy, streaky) by setting higher temperatures Use less liquid. Pay attention to The cake sinks (becomes soggy, Too much liquid in the mixture mixing times, especially if using lumpy, streaky) mixing machines 20 20 Helpful hints and tips Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Oven temperature too high and Set a lower oven temperature Cake browns unevenly baking time too short and a longer baking time Spread the mixture evenly on Cake browns unevenly Mixture is unevenly distributed the baking tray Cake does not cook in the bak- Use a slightly higher oven set- Temperature too low ing time given ting Bakes and gratins Dish Oven function Shelf position Temperature °C Time in min. Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 1) Pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Helpful hints and tips 21 Roasting with Turbo Grilling Beef Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Pot roast 1-1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm. of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef or fillet: medium per cm. of thickness Turbo Grilling 1 180 - 190 1) 6 - 8 Roast beef or fillet: well done per cm. of thickness Turbo Grilling 1 170 - 180 1) 8 - 10 1) Pre-heat the oven Pork Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Shoulder, neck, ham joint 1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90 Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60 Porkknuckle (precooked) 750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven function Shelf position Temperature °C Time min. Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of 1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150 veal Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60 22 22 Helpful hints and tips Game Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of up to 1 kg Conventional 1 230 1) 30 - 40 hare, leg of Cooking hare Saddle of venison 1.5-2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of 1.5-2 kg Conventional 1 180 - 200 60 - 90 venison Cooking 1) Pre-heat the oven Poultry Type of meat Quantity Oven function Shelf position Temperature °C Time min. Poultry portions 200-250g each Turbo Grilling 1 200 - 220 30 - 50 Half chicken 400-500g each Turbo Grilling 1 190 - 210 35 - 50 Chicken, poulard 1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240 Fish (steamed) Type of meat Quantity Oven functi...

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