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manual abstract
nHigh-speed gas convection steamer with open style 1.5 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance. nFan forced convection steam with patented KleanShieldTM cooking compartment design. KleanShieldTM collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Reduces foaming and avoids contamination of the reservoir water. nAutomatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Large overflow port in rear wall. 193° preheat and standby temperature. High Temperature Safety Shut-off. nSteam and Fan Shut Off Control when compartment door is opened. n45,000 BTU high efficency atmospheric gas boilerless style heating system for the upper compartment and 62,000 BTU for the lower compartment. nFront acess works in a drawer style burners for easy servicing. nIncludes a 60-Minute Electro-Mechanical Timer, LED Indicator Lights for Power On and Reset. Timed and Manual Bypass Switch for constant steaming. nExclusive SteamChef TM Automatic Drain Control. Compartment drains when main power is turned OFF via 1/2" ball valve with micro switch circuitry. Simple 1" NPT drain connection required with water saving cold water condenser and 3 minute rinse feature. nLeft Hand Door Hinging: Compartment Doors hinged on the left, controls on the right. nExclusive, durable 14 gauge stainless steel compartment door and latch withstands abuse and heavy wear. Two piece compartment door with free floating inner door is self adjustable and prevents leaks. Reversible door gasket doubles the life of the gasket. nHeavy-duty 4" (102mm) Skid Resistant Adjustable Legs with Flanged Feet. nUL - Gas, UL - Sanitation (NSF Standards). Shall be a Cleveland SteamChef TM 3 & 6, model (2) 22CGT3/6, two stacked single compartment (45,000 BTU upper and 62,000 BTU lower) high efficency atmospheric gas boilerless style heating system. Front acess "works in a drawer" style burners for easy servicing. Standard 60-minute electro-mechanical timers. Capacity for three 2.5" (1/1 G/N, 65 mm) full size steam table pans for the upper compartment and six pans for the lower compartment. Includes 1/2" ball valve style automatic drains. Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking compartment doors and latches. KleanShieldTM clean cavity protection. Requires field installation. Includes Stacking Stand, Gas Flue Exhaust Kit and Common Drain and Water Connection Manifold. Short Form Specifications MODEL: c(2) 22CGT63 nStacking combination requires field installation of the steamers, stand and flue. This combination includes the following items: • ES263044 Stacking Stand (PN 111467G) • Gas Flue Exhaust Kit • Common Drain and Water Connection Manifold Options & Accessories p5 Foot (1524mm) FDA Approved National Hose Thread style water connection kit (garden hose thread), 2 required (NHT60) pSingle Point Water Connection (SPW) By STEAMCHEF™ BOILERLESS CONVECTION STEAMERS SECT. B PAGE 15 0707 SteamChef TM 3& 6 High Speed Convection Steamer, Automatic Water Fill & Drain, One 45,000 & One 62,000 BTU Gas Boiler-Free Counter Type Design Cleveland Standard Features nCooking capacity for up to three 12" x 20" x 2.5" deep steam table pans (1/1 G/N, 65 mm) for the upper compartment and six pans for the lower compartment. nHigh-speed gas convection steamer with open style 1.5 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance. nFan forced convection steam with patented KleanShieldTM cooking compartment design. KleanShieldTM collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Reduces foaming and avoids contamination of the reservoir water. nAutomatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Large overflow port in rear wall. 193° preheat and standby temperature. High Temperature Safety Shut-off. nSteam and Fan Shut Off Control when compartment door is opened. n45,000 BTU high efficency atmospheric gas boilerless style heating system for the upper compartment and 62,000 BTU for the lower compartment. nFront acess works in a drawer style burners for easy servicing. nIncludes a 60-Minute Electro-Mechanical Timer, LED Indicator Lights for Power On and Reset. Timed and Manual Bypass Switch for constant steaming. nExclusive SteamChef TM Automatic Drain Control. Compartment drains when main power is turned OFF via 1/2" ball valve with micro switch circuitry. Simple 1" NPT drain connecti...