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Manafacture: Cleveland Range File size: 2.63 mb File name: Language of manual:

THE SENSOR CIRCUIT ALLOWS THE TIMER TO COUNT DOWN ONLY WHEN THE COOKING COMPARTMENT IS AT THE PROPER COOKING TEMPERATURE. This assures uniformity in the cooking times as the timer automatically compensates for food product defrosting and/or heat-up time. 1. Place the pan(s) of food into the cooking compartment. 2. Clear and reset the timer. The timer can be set only when the COOKING TIME display is dear. Press the Cl .EAR key on the number pad to zero the timer. 3. Set the desired cooking time. The cooking time display contains four digits. Hie left two digits are minutes, and the right two digits are seconds. The display 1254 is set for 12 minutes and 34 seconds. a. To set the cooking time, change the required cooking time to minutes and seconds, press the number keys for the minutes, and then press the number keys for the seconds. If the cooking time is 99 seconds or less, only press the number keys for seconds. b. Example 1. To set the timer for 1 hour and 15 minutes: Change 1 hour (60 min) and 15 minutes to 75 minutes. Press the following number keys in sequence: 75 00. The display will read75:00when properly set for 1 hour and 15 minutes. c Example 2. To dear the time numbers set in example X, press the CLEAR key on the number pad. The display returns to 00D0. d. Example 3. To set the timer for 15 minutes: Change the time to 1 minute and 30 second. Press the following number keys in sequence: 13 0. The display wOl read 01:30, when set for 1.5 minutes. All seconds method: Change the 1-5 minutes to 90 seconds and press 9 0. The display will read 0030, when set for L5 minutes. 4. Press the START/STOP key to start the timer. When the START/STOP key is pressed, steam enters the cooking compartment. Printed 6/90 6 Cleveland Range, inc. Installation, Use and Care Instructions Convection Pro XVI a. THE TIMER WILL BEGIN TO COUNT DOWN ONLY AFTER THE COOKING COMPARTMENT REACHES PROPER COOKING TEMPERA-TORE. Hie timer automatically delays to compensate for defrosting and/or food product heat-up time. b. For example, a timer setting of 10 minutes may in fact take 11 or 12 minutes for the timer to count down and the alarm to sound. This is normal. Heating the compartment and food to cooking temperature uses the additional time. c. To stop or reset the timer, press and hold the START/STOP key. The cooking time display returns to the last time setting. • To restart the same time, press the START/STOP key. • To set a new time press the CLEAR key, and set the new time. 5. When the timer counts down to zero, an alarm sounds continuously. Press the START/STOP key to silence the alarm. The cooking time display returns to the last time setting. Either run this same setting again or dear and reset the timer. 6. Example 4. To cook two 14 minutes cydes: Press the CLEAR key to dear the timer. Press the following number keys in sequence: 1400. The display shows 14:00. Press the START/STOP key to start the timer. When the display counts down to zero, the alarm sounds. Press the START/STOP key, and the display returns to 14:00. Press the START/STOP key to start the second 14 minute cyde. Cooking Operations for The Dial Timer Control Panel The dial timer control panel is illustrated in Figure 3. The Cleveland Convection Pro XVI steamer has two cooking modes: Manual and Automatic The Manual Mode provides continuous steaming and is turned on and off by the MANUAL/TIMED rocker switch. The Automatic Mode monitors cooking time to provide accurate, effiaent, steam cooking. NOTE: Whether using timed or manual cooking modes, optimum steam heat transfer, and therefore a higher quality food product, is achieved when shallow, perforate!, uncovered pans are used. Manual Cooking Operation - Dial Timer Controls Use mannal mode for a continuous supply of steam for long periods, or if the required cooking time is unknown and frequent inspection is required. 1. Place the pan(s) of food into the cooking compartment. 2. To START the flow of steam, press the MANUAL end of the MANUAL/TIMED rocker switch, located below the timer. Steam immediately starts flowing into the cooking compartment 3. If food inspection is required during steaming, refer to the LIVE STEAM WARNING above. Use extreme caution when opening the steamer door during steaming operations. 4. Although the timer cannot turn the steam off in manual mode, it can be used as a conventional cooking timer. Refer to the timer setting instructions under Automatic Operation and set the timer. The timer will count down the set period and sound the buzzer, but IT WILL NOT TURN OFF THE STEAM AFTER THE ALARM SOUNDS. 5. To STOP the flow of steam, press the TIMED end of the MANUAL/TIMED rocker switch. Steam stops flowing into the cooking compartment Automatic Cooking Operation Dial Timer Controls Each Convection Pro XVI steamer cooking compartment is equipped with an independent dial timer. This timer controls the cooking compartment steaming cyde. Use automatic mode whe...

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