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manual abstract
If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information. HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO DEAL WITH A FAT FIRE 1. Do not move the pan. 2. Turn off the hotplate burners. 3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan. 4. Leave the pan for at least 60 minutes before moving it. GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess (a). 3. Slide the handle towards the centre of the pan (b). 4. Locate the handle over hte bracket (c). For a fixed handle, replace the screw & washer and ensure they are fully tightened. If a detachable handle is required, do not replace the screw and washer. Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure. A B C TO USE THE GRILL 1. Open the grill door and remove the grill pan. 2. Push in and turn the control knob anti - clockwise to the large flame symbol. Press the ignition button until the spark lights the gas. 3. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. 4. To turn off, turn the control knob clockwise to the symbol O. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops. An odour may be noticed when first using the grill – this should cease after a short period of use. DO NOT use the grill with the door closed. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. GRILL Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. Always ensure that the grill pan handle is correctly fitted to the grill pan. OVEN The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”). TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts). 2. Push in and turn the oven control knob fully anti-clockwise. Press the ignition button until the spark lights the gas. 3. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. 4. To turn off, turn the control knob fully clockwise the the symbol O. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven – this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast ...