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ft. o 13-5/8"W. x 8-3/8"H. x 16-1/8"D. • 13" dia. turntable • Interior lighting installation options • Must be installed as a built-in using a built-trim kit (sold separately) • Cooks up to 80% faster than a conventional oven • Easy-to-use interactive display • 240V electric • Manual and automatic speed cooking • Automatic settings include: o 100 specific preprogrammed recipes with cookbook o Eighty-four basic cook settings -allows adaptation of recipes not in cookbook o Seventeen microwave options include: popcorn, reheat, defrost and cook • Manual settings include: o Speed/grill - max heat (450°F) + Max airflow; auto preheat o Speed/roast - set at 325°F, roasting times 33% to 50% faster than conventional ovens. No preheat necessary, o Speed/bake - from 100°to 450°F this setting is for more traditional baking. Reduces cooking times by 25% to 33%. Help features Include: o Child lock o Sound elimination o Auto start - program oven to start at specific time o Refresh cycle - smoke and odor removal o Demo mode o Timer Model Options VHSO205* FINISH DETAILS FOR PROFESSIONAL MODEL Stainless Steel (SS) for oven and trim kits *Shown throughout with required built-in trim kit. See Installation Notes & Accessories for details. Viking PLANNING AND DESIGN GUIDE VIKINGRANGE.COM 1 -888-VI KING1 RELEASED 1 2/1/07 ©2007 VRC — INFORMATION SUBJECT TO CHANGE onza PROFESSIONAL COOKING ft Professional High Speed Convection Oven Q Please see Installation Notes & Accessories for important information, including trim kits. Dimensions & Specifications PRODUCT DIMENSIONS VHSO205 I VHSO205 I Overall width 21-7/32" (53.9 cm) Overall height 20-31/32" (53.3 cm) Overall depth 23-7/8" (60.6 cm) (to front of handles) 26-7/32" (66.6 cm) Oven Interior width 16-1/8" (41.0 cm) Interior height 8-3/8" (21.3 cm) Interior depth 13-5/8" (34.6 cm) Overall interior size 1.1 cu. ft. Approx. ship weight 110 lbs. (49.9 kg) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1 -888-VI KING1 RELEASED 1 2/1/07 ©2007 VRC — INFORMATION SUBJECT TO CHANGE onza PROFESSIONAL UTILITY REQUIREMENTS 6 GAS • Not applicable ELECTRICAL • 240 VAC/60 Hz, 15-amp electrical connection. • Three-pronged grounding plug. • Maximum amp usage (240V) o 15.0 4 PLUMBING • Not applicable COOKING ft Professional High Speed Convection Oven Installation Requirements ACCESS REQUIREMENTS VHSO205 Note: Electrical outlet should not be located in shaded area. I VHSO205 I Cutout width (A) w/VHTK275 24-15/16" (63.3 cm) w/VHTK305 27-1/2" (69.9 cm) w/VHTK365 27-1/2" (69.9 cm) Cutout height 21" (53.3 cm) Cutout depth 22-3/4" (57.8 cm) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1 -888-VI KING1 RELEASED 1 2/1/07 ©2007 VRC — INFORMATION SUBJECT TO CHANGE EESB PROFESSIONAL COOKING Professional High Speed Convection Oven Q Installation Notes & Accessories Built-In Trim Kits • Stainless Steel (SS) • Must be used with installation of any VHSO • Designed to match with corresponding Viking products • Trim gives finished look to ovens installed as built-in units • Kit includes frame assemblies, exhaust duct assembly, and metal fasteners I Model Description Approx. ship wt. lbs. (kg) I VHTK275 27"W. Built-in Trim Kit 14.0 (6.5) VHTK305 30"W. Built-in Trim Kit 15.0 (6.9) VHTK365 36"W. Built-in Trim Kit 16.0 (7.2) Compliance Information >c( WARRANTY SUMMARY* • One-year full warranty—complete unit • Five-year limited warranty—magnetron tube • Ninety-day limited warranty—cosmetic parts such as glass, painted items, and decorative items *For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. Viking PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1 -888-VIKING1 RELEASED 1 2/1/07 ©2007 VRC — INFORMATION SUBJECT TO CHANGE...