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Drain and dry. 2. Coat with sauce, wrap in foil. 3. Place in tin. 4. Cook on 180°C for 30 minutes. Add rest of meal to oven and set to’ Slow’ setting for 7 hrs. 32 Oven Timer Operation ET & RE-SET THE TIME OF DAY Make sure all oven controls are turned Off. Check the electricity supply to the cooker is switched on. Pull knob (B) and turn clockwise until the correct time of day is shown. Ensure that the yellow minute minder finger remains at the X position. w If it is not, return the yellow finger to the position on the clock face by turning (without pulling) knob (B) anti-clockwise. Note: For normal "Manual" operation of the oven(s) the timer should always be set at J|l| the position in the display window (as shown). See Below. TO SET THE TIMER FOR MANUAL OVEN OPERATION Note: Unless you set the timer for an Auto Cooking Programme, for normal "Manual" operation of the oven(s) the timer should always be set to the jllj position. If the i!!!l symbol does not appear in the display window I Step 1 Turn the upper knob (A) clockwise (without pulling) until the ¿¡¡| symbol does appear in the display window. USING THE MINUTE MINDER - (YELLOW FINGER) Here you can set a "Minute Minder" function of up to 55 minutes. At the end of the set time, a bell will ring for approximately 4 minutes. Note: The figures on the inner dial are for setting the Minute Minder. To set "Minute Minder" finger to the required time, turn (without pulling) lower knob (B) anti-clockwise, until the yellow finger is at the time required. Example: 10 minutes (as shown). At the end of the Minute Minder period a bell will sound. To cancel the bell turn (without pulling), lower knob (B) anti-clockwise until yellow minute minder finger is returned to the position on the clockface (as shown). Step 1 Step 2 13 Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the Timer to switch the oven(s) ON immediately and OFF at a preset time - Up to 180 minutes. (b) To set the Timer to switch the oven(s) ON and OFF Automatically. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON IMMEDIATELY AND OFF AT A PRE-SET TIME - UP TO 180 MINUTES. Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven doors. Step 3 Turn the upper knob (A) clockwise (without pulling), until the f required cook period ki.minutes is indicated in the display window. e.g. 120 minutes (as shown). Note: Cook period is the length of time that you wish the food to cook (Upto 180 minutes). Step 4 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function. At the end of the Cook Period, the oven(s) will switch off and a Bell will ring for approximately 4 minutes. Step 5 Return the oven control to the OFF position. Step 6 To cancel the Bell and return the timer to "Manual Operation", turn (without pulling), upper knob (A) clock wise, until the jjj] symbol is shown in the display window. 14 ‘Slow’ Setting Menus Menu 3 continued 10 oz (275 g) long grain rice 3 tablespoons (45 ml) oil 1 l/4pt (625 ml) water 675g (1 1/2 lb) Fruit, prepared 75g (3 oz) Caster sugar 175g (6 oz) Plain flour 75g (3 oz) Butter 75g (3 oz) demerara sugar Menu 4 Salmon Pate Roast Lamb Jacket Potatoes Pear Pudding Long Grain Rice 1. Wash the rice. 2. Fry the rice in oil until lightly browned. 3. boil the water , add salt and place with rice in casserole dish. 4. cover dish tightly with foil and lid. 5. place in oven. Fruit Crumble 1. Place prepared fruit and sugar in dish. 2. Rub butter into flour until it resembles fine breadcrumbs. 3. Stir in demerara sugar and mix well. 4. Sprinkle over fruit. 5. Place in oven. Method Cook on ‘Slow’ setting for 7 hrs. Salmon Pate 450g (1 lb) cooked, or canned salmon, pink or red 4 x 2.5 cm (1”) thick slices of white bread from large loaf 250ml (1/2 pint) milk 25g (1 oz) butter, softened 1 egg yolk 2 tablespoons chopped parsley Juice of 1/2 lemon Salt and Pepper 1. If using canned salmon, drain. Flake salmon into bowl. 2. Break bread into small pieces and soak in milk for 5-10 mins, or until soft. Stir into fish 3. Add softened butter, egg yolk, parsley, lemon juice and seasoning. Beat together till thoroughly mixed. 4. Turn mixture into 500ml (1 pint) greased ovenware dish and cover with foil. 5. Place dish in larger dish containing 2.5 cm (1”) of hot water. 6. Cover completely with foil. Place in oven, carefully. Roast Lamb 1.25 kg (2 1/2 lb) Leg of Lamb 1 teaspoon rosemary 1 tablespoon parsley, chopped Salt and pepper Bay leaf } Mixed together 1. Wipe meat. Place in piece of foil. 2. Season well with mixture and wrap tightly in foil. 3. Place on rack in dish. 4. Cook in oven at 170°C for 30 minutes before setting to ‘Slow’. 31 ‘Slow’ Setting Menus Br...