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manual abstract
The hose used should not be longer than 125 cm for safety. Gas leakage control During control, be sure that the control knobs are closed and the gas inlet valve is open. Apply soap bubbles to the connections for leakage control. In case leakage exists, buble will appear. In such case, check the gas connection immediately. Do not control gas leaks by using fire. Caution! Never use lighter or match flame, for controlling the gas leakage. 19 Adjacent side walls above the appliance must not be nearer to the cooker than 150 mm and should be of heat resistant material. Leave at least 750 mm clearance above the hotplates. The appliance should be located on a level surface. The two front feet can be adjusted as required. To ensure that your appliance is standing level adjust the two front feet by turning clockwise or counterclockwise until the product is in firm contact with the floor. 20 5 Process that you must do before calling service Before calling service, please do the controls below If the oven is not heating; Your product's plug can be not connected to grounded socket. Fuse can be off. In the models with clock, clock can be not set up. Is temperature device mode with oven heating remote-control device knob? Is the fuse of socket that the oven's connected or main fuse off? If light is not ignite; Is the plug installed to socket? Is the burner head is right position? Is the spark plug dirty or moist? If internal illumination lamp is off; Is there electricity? Can the lamp be out of order? If its out of order, change it by looking guide. Cooking (if top / bottom part is not cooking equal); Control the temperature value, time of cooking and shelf positions according to using guide. If there is still problem in the product; please call authorized service. If gas burner is not working; Be sure; LPG gas bottle is not exhausted or gas inlet valve is not close. Also it can be natural gas is not coming or burner should be moist. In the gas safety models; if burner is not occur, turn the button keep pushing for 5 secs. 21 n Important do's and don'ts Don'ts * Don't leave children unsupervised where the cooker is installed and in use as all surfaces will get hot. * Don't allow children to sit or stand on the oven door when open in its down position or allow any person to sit or stand on part of the appliance. * Don't use large preserving pans or fish kettles across two hotplates as this will damage the hob. * Don't store items above the cooker that children may attempt to reach. * Don't use water to extinguish oil or fat fires. * Don't use the cooker as space heater, dryer. * Don't heat up unopened food containers as pressure can build up causing the container to burst. * Don't place flammable or plastic items on or near the hob, and never place wet cloths etc. on the hob to dry. * Don't use biological washing powder or harsh abrasives or chemical cleaners for cleaning the oven inner panels. * Don't leave a hotplate on for long periods when not covered by a pan. Spillage should be dealt with as soon as it occurs, taking due care as the hob surface may be hot. Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on. * Don't store flammable materials, aerosol etc. In adjacent cabinets. * Don't cover ventilation slots in any way. * Don't use the handles to hang towels, dishcloths etc. * Don't use round-bottomed (traditional) woks. Use flat-bottomed types. * Don't place dishes, pans, trays directly onto the oven compartment base. * Don't cover oven shelves with aluminium foil as the air circulation in the oven will be disrupted. * Don't line the grill pan with aluminium foil. * Don't attempt to grill with the door closed. * Don't use the grill to warm plates. Do's * Have your appliance installed by a qualified engineer or a technician. * Make sure you understand the controls prior to using your appliance. *Ensure that no flammable materials are adjacent to the appliance as the sides of the appliance become hot during 22 operation. * Keep children away from the cooker at all times when in use as surfaces will get extremely hot. * Always turn off the electricity supply at the wall switch before cleaning. * Check all controls on the appliance are switched off after cooking. * Keep all ventilation slots clear of obstructions. * Remember that the oven and the utensil will be very hot when in use. * Note that times and temperatures in this book are for guidance only. * Ensure meat and poultry is thoroughly defrosted before cooking. * Take care when removing utensils from the grill as they may be hot. * Take care when opening the door. Let steam and hot air escape before removing the food. * Use quality oven gloves for removing hot food utensils from the oven/grill. * Select the correct shelf position before turning the oven or grill on. * Clean your cooker regularly, ideally after each use. * All...
Other models in this manual:Electric Ovens - D1 6634 S (680.82 kb)