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manual abstract
Make sure you understand the controls prior to using your appliance. This cooker must only be used for its intended purpose, ie the cooking of food in the home. Failure to observe these instructions may invalidate your right to free service during the guarantee period. If you have any questions, or If you are not sure about any information contained In this booklet please contact us - details are on the back cover. Beko Customer Service The use of any electrical appliance and cookers In particular (which use high temperatures) require the following of basic common sense safety rules. There is a danger of injury to the person and of damage to the cooker, the kitchen and your home. These are itemised in the first section 'Safety in the home'. Where accidents are most common, we repeat these warnings in the main text using the following symbols: Where you, other people, toddlers and children are at risk Where there is a danger of damage to the cooker, utensils, surrounding areas and property Please note them for your own safety. Printed in Turkey Part no 485 9205 02 rev.O -12 05 2005 2 contents T Introduction Welcome/Safety symbols_2 Safety in the home 4 Installation_ Know your cooker/specification_6 Electrical connection and location 7 For the very first time Preparation and burning off_8 Operating Operating the hob 9 Saucepan types/deep fat frying_10 Operating the grill/top oven_11 Operating the fan oven_13 Operating the digital programmable timer_14-15 Cooker care Care & cleaning_19^ Trouble shooting_21 Future transportation_21 Replacing the oven light_21 Guarantee & service_22 3 Look after yourself, family and friends • Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot. Don't leave them un supervised. • During use surfaces get hot. Don't touch hot surfaces during use. • Close supervision while cooking is essential at all times. • Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire. • Always use good quality oven gloves when removing hot utensils and the grill pan from the oven. • Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heatihg zones. • Check all controls on the appliance are switched off after use. • Take care when opening the door. Let steam and hot air escape before removing the food. • Select the correct shelf position before turning the oven or grill on - don't move oven shelves when hot. • Don't use water to extinguish oil or fat fires. • Don't heat up unopened food containers as pressure can build up causing the container to burst. • Don't use round-bottomed traditional woks. Use flat-bottomed types. • Don't store items above the cooker that children may try to reach. safety in the home safety in the home Look after your cooker and home • Clean your cooker regularly. Ideally after each use. Always turn off the mains electricity supply and make sure pan supports, burners and other surfaces are cool before touching them. • Spillage should be dealt with as soon as it occurs, taking due care as the hob surface may be hot. Any spillage left on the surface after cooking should be cleaned off before the hob is turned on again to prevent baking on. • Don't use biological washing powder or bleach products, harsh abrasives or chemical cleaners for cleaning the oven Inner panels. • Don't allow anyone to sit or stand on the cooker or door. • Don't move the cooker by pulling by the door and/or handle. • Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use. • Don't store flammable materials, aerosols etc in adjacent cabinets. • Don't place flammable or plastic items on or near the hob, and never place wet cloths etc. on the hob to dry. • Keep all ventilation slots dear of obstructions. • Don't leave a burner on for long periods when not covered by a pan. • Don't cover shelves with metal foil as the air circulation in the oven will be disrupted. • Don't place dishes, pans, trays directly on the oven compartment base. • Don't line the grill pan with aluminium foil. As this could result in an increased risk of fire or damage to your cooker. • Don't use the cooker with glass windows removed. Don't use the cooker for • Hanging towels and dish cloths etc on the handles. • Warming plates under the grill. • Heating the kitchen. • Drying. Food hygiene • Ensure meat and poultry is thoroughly defrosted before cooking. • Check food is thoroughly cooked and Is piping hot. • Always refer servicing to a qualified appliance service engineer. r fs _ fit! 5 guarantee Your Beko product is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase. What is covered? • All repairs necessary as a result of faulty materials, defective components or manufacturing defect. • The cost of...