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Continue baking if necessary. 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. The indicator light will go off. 7. Unplug and allow to cool completely before cleaning. Roast 1. Remove bake/broil pan and wire rack. 2. Place bake/broil pan in position 5. The bake/broil pan must be placed below the food to prevent grease from coming in contact with heating elements and to reduce clean-up. 3. Put seasoned meat, fat side up, in center of wire rack. Insert wire rack in position 3. Do not cover. 4. Plug into 120V ~ 60Hz outlet. Convection Oven-Baker Use and Care Guide 6. 5. 5. 6. Set timer to MANUAL ON or desired roasting time. Oven will shut off automatically if timer is set. 7. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. The indicator light will go off. 8. Unplug and allow to cool completely before cleaning. INTERNAL TEMPERATURE ROASTING CHART CUT INTERNAL TEMPERATURE Beef 145°F Rare 160°F Medium 170°F Well Done Ham (fresh) Ham (precooked) 160°F 140°F Rare Lamb 160°F Medium Well 170°F Well Done Pork 160°F Medium 170°F Well Done Turkey or Chicken, Whole 180°F Turkey or Chicken, Breast 170°F 7. Hints For Roast . A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. . Roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cooking. . A layer of fat on the top of the roast promotes better browning and provides natural basting. . When roasting meats with a high fat content, the bake/broil pan may fill with grease before cooking is completed. Carefully remove the bake/broil pan using oven mitts and empty. Replace for continued roasting. Broil 1. Remove bake/broil pan and wire rack. 2. Place the broil insert in the bake/broil pan. Always use the bake/broil pan and broil insert when broiling. Place food on broil insert and position the bake/broil pan in the oven. Juices and fat will drip into the pan and decrease spattering while broiling. Close the door. 3. Plug into 120V ~ 60Hz outlet. 4. Position selector dial to BROIL. Turn temperature control dial to BROIL. 5. Since broiling time is usually brief, the use of a timer is not recommended. Set timer to MANUAL ON. 6. Broil food until done, turning half way through cooking time. Carefully remove bake/broil pan and broil insert from oven using oven mitts. 7. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. The indicator light will go off. 8. Unplug and allow to cool completely before cleaning. Convection Oven-Baker Use and Care Guide 8. Hints For Broil . Do not place aluminum foil on top of broil insert. This traps grease and can cause a fire. . Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. Slow Cook 1. Remove bake/broil pan from oven. Place wire rack in position 5. No preheat is necessary. 2. Cover baking container and place on wire rack in center of the oven. 3. Plug into 120V ~ 60Hz outlet. 4. Position selector dial to SLOW COOK. Turn temperature control dial to 250°F. The indicator light will remain on. Because of the low wattage being used, the heating elements will remain dark while maintaining the proper temperature. 5. Set timer to MANUAL ON. 6. Do not open the door during the first two hours of the slow cook period. 7. When finished, make sure the timer is in the OFF position. The indicator light will go off. 8. Unplug and allow to cool completely before cleaning. Hints For Slow Cook Most crock pot recipes may be used in slow cook by using the following guidelines. . All baking dishes should be covered. Aluminum foil may be used if ends are tucked against edge of pan. . Oven-proof glass and ceramic dishes are recommended. Aluminum foil pans and pans that will rust, such as cast iron or tin should not be used. 9. . . Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these ingredients as the only liquid in the cooking process, try substituting evaporated milk, water or condensed soup, such as cream of mushroom or chicken soup. . Slow cook enhances the flavor of spices and salt. We recommend you reduce seasoning in your own recipes. . Pre-cooked spaghetti and pasta products should be added in the last hour of slow cooking. User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. Care And Cleaning To assure optimum safety, keep unit clean, free of grease and food buildup. CAUTION: Unplug appliance and allow to cool completely before cleaning. Never place unit, electric cord or plug in water or other liquids. CAUTION: Do no...