Rinse well and dry. Rev. 02/05B 1 – 12” Frying Pan with Lid USE & CARE Before first use, please remove any stickers found on the cookware and rinse all the pieces with hot, soapy water. Use low to medium heat when cooking. Excessive pre- heating of empty cookware may cause damage to cookware. NEVERBoil dry non-stick cookware. Empty non-stick cookware may produce fumes when heated without food in the pan at temperatures over 400 degrees. These fumes are not harmful to humans and all pets…except b

Rinse well and dry. Rev. 02/05B 1 – 12” Frying Pan with Lid USE & CARE Before first use, please remove any stickers found on the cookware and rinse all the pieces with hot, soapy water. Use low to medium heat when cooking. Excessive pre- heating of empty cookware may cause damage to cookware. NEVERBoil dry non-stick cookware. Empty non-stick cookware may produce fumes when heated without food in the pan at temperatures over 400 degrees. These fumes are not harmful to humans and all pets…except b

• When opening the lid after frying, first release the lid by pushing the latch with your finger, then wait a moment to allow the steam inside to escape before opening fully. • To avoid a circuit overload, do not operate another high wattage appliance on the same circuit. Rev. 01/04B 1 2 GETTING TO KNOW YOUR DEEP FRYER 1. Body 2. Body Handle 3. Bracket 4. Oil Container 5. Heating Element 6. Adjustable Temperature Control 7. Temperature Indicator Light 8. Power “ON” Indicator Light 9. On/Off Swit

However, do not use the same oil for longer than 6 months. • To filter the oil, first make sure the oil has cooled and then empty the oil from the Oil Container into a storage container or bottle. (Fig. 6) Wash and dry the Oil Container and basket. To reuse, refill the Oil Container with the oil, pouring the oil through a wire strainer or paper filter. (Fig. 7) Storing used oil Fig. 6 Filtering used oil Fig. 7 To Store or Reuse Cooking Oil The following cooking times reflect only the approximate

euro-pro.com COPYRIGHT © EURO-PRO OPERATING LLC 2008 1. Read all instructions for use carefully and look at the illustrations before you start using the appliance. 2. Do not touch hot surfaces, always use handles or knobs. 3. To protect against electrical shock, do not immerse cord and plug of this appliance in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before p

Body 2. Body Handle 3. Body Handle Plate 4. Bracket 5. Oil Container 6. Heating Element 7. Adjustable Temperature Control 8. Temperature Indicator Light 9. Power “ON” Indicator Light 10. On/Off Switch 11. Thermostat 12. Limitation Thermostat 13. Decorative Plate 14. Filter (*cannot be seen) 15. Lid Handle 16. Lid Handle Plate 17. Window 18. Lid Cover 19. Frying Basket 20. Basket Handle 21. Control Panel With Heating Element 23. Heater Clip Technical Specifications Voltage: 120V., 60Hz. Power: 17

S.: 94 Main Mill Street, Door 16Canada: 4400, Bois- Franc Plattsburgh, NY 12901St-Laurent, QC H4S 1A7 Tel. : 1 (800) 798-7398 euro-pro.com Professional Cool Touch Deep Fryer OWNER’S MANUALModel F2015L/F2015120V., 60Hz., 1500 Watts SAVE THESE FOR HOUSEHOLD Rev. 07/04 1 Printed China Model F2015L 10 1. Read all instructions for use carefully and look at the illustrations before you start using the appliance. 2. Do not touch hot surfaces, always use handles or knobs. 3. To protect against electrica

Warning: Never fill the frying basket more than half full with food. Using for the First TimeWarning: Never attach the magnetic power cord to the unit before the control panel is inserted into the unit with heating element in the oil container. Do not immerse the control panel, cord or plug in water. Note: This unit should not be used to boil water. • Lift the control panel up and remove from the unit. (Fig. 2) Fig. 1• Remove the oil container. • Clean the oil container and the frying basket wit

Beat egg yolks with oil or butter,salt andpepper. Alternately add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot carefully( basket should already be lowered into oil) and fry for3 to 5 minutes or until golden brown. Fry chicken 5 to 10 minutes(depe

Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or from province to province. *Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date and to attach tag to item before packing with yourname, complete address and phone number with a note giving purchase informa