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manual abstract
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28 For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice. GARLAND COMMERCIAL INDUSTRIES GARLAND COMMERCIAL RANGES, LTD. Enodis UK LTD. 185 East South Street 1177 Kamato Road, Mississauga, Ontario L4W 1X4 Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Freeland, Pennsylvania 18224 CANADA Telephone: 081-561-0433 Phone: (570) 636-1000 Phone: 905-624-0260 Fax: 081-848-0041 Fax: (570) 636-3903 Fax: 905-624-5669 Part # 4518632 (02/19/08) © 2005 Garland Commercial Industries, Inc. IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm. Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot before adding frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full strength, and wipe the entire frypot clean. Rinse it thoroughly and wipe dry. The fryer is now ready for use. If the fryer does not have a stainless steel frypot and is not to be used immediately after cleaning, coat the entire frypot surface with shortening or cooking oil to prevent rusting. The US Range gas fryer is an energy-efficient, gas fired unit designed-certified by CSA International, NSF International and manufactured to their basic performance and application specifications. All units are shipped completely assembled with accessories packed inside the fryer vessel. All units are adjusted, tested and inspected at the factory before shipment. Sizes, weights and input rates of all models are listed in this manual. NOTE: The on-site supervisor is responsible for ensuring that operators are made aware of inherent dangers of operating a deep fat fryer, particularly aspects of oil filtration, draining, and cleaning of the fryer. Page 2 Part # 4518632 (02/19/08) TABLE OF CONTENTS IMPORTANT INFORMATION..........................................2 DIMENSIONS AND SPECIFICATIONS, MODEL C836-1-35F ..............4 INSTALLATION......................................................5 Rating Plate......................................................................5 Pre-Installation Instructions ......................................................5 Clearances ......................................................................5 Gas Connections and Piping Sizing ...............................................5 Frypot ...........................................................................6 Casters ..........................................................................6 Legs .............................................................................6 Ventilation and Air Supply........................................................6 Assembly Of Battery .............................................................7 Assembly Instructions Low Profile Backguard .....................................7 Radiation Shield .................................................................8 OPERATION ........................................................8 Using the Fryer for the First Time .................................................8 Lighting Instructions.............................................................9 Stand By.........................................................................9 Complete Shut Down ...............................................