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Manafacture: Philips File size: 3.41 mb File name: Language of manual:

When the oil/fat is mainly used to deep fat fry potatoes and is filtered after each use, the oil/fat can be used ten to twelve times. However, do not use it for over six months. Oil (after cooling down) can be poured into a bottle and curdled fat can be wrapped in an old paper. Curdled fat inside the pan can be easily removed by heating it (at 160 °C/320 °F) until just melted. (See the instructions in section "Deep fat frying" on melting curdled fat in the fryer.) • Always replace all fat/oil as soon as it starts seething when heated; when it has got a rancid smell or taste; when its colour has become dark and/or when it has turned syrupy. • Make sure that the food to be fried is dry, before lowering it into the hot fat/oil. • Clean the fryer with paper tissue. Do not forget the inside walls. • If you do no not use the deep fat fryer frequently, you can best keep the oil in well- closed (glass) bottles; preferably in the fridge. Store fat in a well-closed (glass or stone) pot or bowl. It is not advised to keep the fat/oil in the fryer for a long time. If the oil/fat has a taste... Certain types of food (esp. fish) may lose some fluid while being deep fat fried. This juice might adversely affect the taste of food to be fried later in the same oil/fat. To remove (or rather to prevent) this taste heat the oil/fat to 160 °C / 320 °F. Then fry two thin slices of bread 9 10 (5-6 mm, or 0.25 "). Wait until all the air bubbles have disappeared and the bread is brown all over. Then take the bread out of the fryer and discard it. Now the oil/fat has a neutral taste again. Cleaning • Always remove the mains plug from the wall socket before cleaning. • Always dry the inside and the outside of the fryer thoroughly after cleaning. • Outside and control unit: - Remove the control unit with the heating element for easy cleaning (fig. 31). - Wipe the housing and the control unit clean with a damp cloth (if so required add some detergent) and/or paper tissue. • Frying pan, frying basket, hand grip: - Pour the oil or liquid fat out of the frying pan (fig. 32). - Remove fat / oil residue from the inside of the frying pan with a spatula and kitchen paper. - Pour hot water with a washing-up agent into the fryer. Ensure that the level of this soapy water is a little higher than that of the oil / fat you have used (fig. 33). - Allow the soapy water to act for 30 to 45 minutes. - Wash the frying pan with a brush and/or a plastic (nylon) scouring pad. - Empty the frying pan and rinse it with hot water. - Wash the frying basket in hot water with a washing-up agent and rinse it well. Do not clean the basket in a dishwasher. • Lid and permanent filter: Your deep fat fryer is equipped with a permanent vapour filter. We advise you to clean this metal filter at regular intervals. - Open the fryer lid. Put the lid in upright position and pull it out of its hinges (fig. 34). - Put the entire lid into hot soapy water and let it be there for five to ten minutes (fig. 35). - Rinse the lid with hot water. Shake the remaining water out of the lid and let it dry. - For thorough cleaning you can unscrew the four screws which hold the permanent filter (fig. 36). Subsequently you can take the filter out of the lid (fig. 37). For U.K. only: Fitting a different plug please turn to page 2 200° 170° 180° 160° I 0 31 4-5min 2-4min 2-4min 5 min 4-5min 4-5min 20-25min 4-6min 32 33 34 35 36 37 Francais Important • Lisez ces instructions en vous referant aux illustrations avant d’utiliser l’appareil. • Avant de brancher votre appareil assurez-vous que la tension indiquee sur la plaque signaletique placee sous l’appareil correspond bien a celle de votre logement. • Ne branchez l’appareil qu’a une prise murale munie d’une mise a la terre. • Ne plongez jamais le bloc de commande comportant l’element chauffant dans l’eau. • Nettoyez les differentes parties a l’aide d’un chiffon humide avant la premiere utilisation. Assurez-vous qu’elles sont bien seches avant de remplir la friteuse avec de l’huile ou de la graisse fondue • Nous vous conseillons, pour cet appareil, d’utiliser de la graisse liquide ou de l’huile pour friture. Vous pouvez aussi utiliser de la graisse pour friture solide, mais vous devez alors prendre des precautions supplementaires pour eviter les eclaboussures de graisse lorsqu’elle fond (voir le paragraphe “Friture a la graisse”). • Ne branchez la friteuse qu’apres l’avoir remplie d’huile ou de graisse (liquide ou fondue). • Lorsque vous utilisez de la nouvelle graisse (en morceaux ou en bloc), faites fondre la graisse dans une poele a part, puis versez-la dans la friteuse avant de la mettre en marche. • Utilisez uniquement des huiles et graisses recommandees pour la friture. Vous trouverez cette information sur les emballages. • Remplissez la cuve d’huile ou de graisse entre les niveaux niveaux de remplissage. Avant de commencer une friture verifiez toujours qu’il y a suffisamment d’huile dans la friteuse. • Ne depassez pas les quantites maximum...

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