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User manual Frymaster, model 616BT

Manafacture: Frymaster
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9. The machine should be cleaned as soon as possible after use. Disassemble by reversing the assembly procedure. (See Section 1, Installation). Cleaning 3 To facilitate packaging, the Variety Cutter has been partially disassembled and before use it should be cleaned and properly assembled. 1. Wash plunger unit in hot water and detergent, rinse and wipe dry. The plunger should be lightly oiled with cooking oil. CAUTION: Never oil donut machine parts by dipping in hot fat, unless thoroughly dry. 2. Remove hopper base from hopper by rotating base approximately . turn to release lock pin. Then pull down to remove from hopper. Wash both hopper and hopper base in water and detergent, rinse and wipe dry. The cylinder lining in the hopper base should be lightly oiled with shortening. 3. Wash the crank assembly with a cloth dampened with hot water and detergent. Wipe off with another damp cloth to remove detergent, and wipe dry. DO NOT IMMERSE THIS UNIT TO WASH OR RINSE. Maintenance 4 Following are some maintenance and operating hints: .. DO NOT at any time use force to assemble or operate the machine. .. If machine sticks, disassemble to remove obstruction or check to determine cause and correct same. .. Once each week lubricate the operating cams by putting several drops of oil between trip arms when crank case is held with trip arms pointing up. .. When cleaning machine after use, do not wash or rinse crank case by immersing in water. Use damp cloth only. Appendix 5 Factory Parts & Repair Service Parts List French Plunger Drawing (N-1008) French Plunger Cleaning Instructions Cake Donut Plunger Chart Care, Maintenance & Cleaning Instructions for Plungers, Cylinders & Hoppers Tables & Formulas used in Donut Making Tips on Making Quality Cake Donuts Care and Cleaning of Belshaw Cutters and Dispensers Limited Warranty Factory Parts and Repair Service Replacement Part Orders (Include the following information with your order): 1. Model number of your machine 2. Serial number of your machine 3. Voltage, phase and hertz (if applicable) 4. Part number, part name, description, size, etc. (if applicable) 5. Quantity desired Factory Rebuild Service: If your machine becomes badly worn or seriously out of adjustment, we have a complete rebuild and repair service. Call the service department for a Return of Goods Authorization number (RGA#). Return your machine to the factory (with RGA# on the outside of the box, and on all the paperwork included), FREIGHT PREPAID, with your instructions, phone number, and the name of the contact person when a cost estimate has been determined. In most cases, the machine can be shipped back, freight collect, within five days. Ship to: Belshaw Bros., Inc. 1750 22nd Avenue South Seattle, WA 98144-4590 Phone: 206-322-5474 Fax: 206-322-5425 B nd CARE, MAINTENANCE, and CLEANING INSTRUCTION for PLUNGERS and HOPPERS The plungers and hoppers of your Type K are precision instruments built from alloy steels and aluminum. They should be handled with care to insure continued satisfactory performance. When cleaning aluminum, selection of the right type cleaner is your most important consideration. Any household dish washing detergent which is safe for aluminum does a good job of cleaning and does not attack aluminum. Strong Alkali cleaners, such as lye, soda ash, and tri-sodium phosphate, will discolor or even corrode aluminum even in weak solutions. DO NOT Handle roughly or drop on hard surfaces. DO NOT Mix with other utensils in the sink when washing. DO NOT Allow to rust. Always wash parts thoroughly. Dry completely and then lubricate with mineral oil or liquid shortening before storing or reinstalling in unit. DO NOT Force the machine if it becomes jammed. Disassemble and remove any obstruction to prevent damage to the plunger. Washing Plungers and Hoppers by Hand: 1. Remove plunger from hopper. 2. Use plenty of warm water. 3. Add cleaner approved for aluminum in concentrations recommended by manufacturer. 4. Presoak to loosen stubborn or dried-on deposits. 5. Use a non-scratching plastic scour cloth to remove soil and restore luster. 6. Rinse in clear hot water (170-190 deg.) 7. Wipe completely dry. 8. Dip plungers in mineral oil or liquid shortening to prevent rust and sticking. SPECIAL INSTRUCTIONS FOR THE CARE OF PANCAKE PLUNGERS: The pancake plunger must be disassembled and cleaned thoroughly after every use. 1. Remove plunger – Using thumb lift up on Spring Cup Lock Assembly (K-11A), turn 180 degrees, plunger should release from handle. 2. Remove Cage Assembly (K-22A) by releasing Lock Spring. 3. Remove Valve Assembly (K-20) from Cage Assembly (K-22A). 4. Clean all parts in warm water with recommended detergents. 5. Dry completely. 6. Reassemble plunger. For instructions on the care and maintenance of French Plungers, see page 11. Text Box: NOTE: “O” Rings are not used on plungers for Type K Depositors TABLES AND FORMULAS USED IN DONUT MAKING Calculating Correct Water Temperature The following is...